{"product_id":"pavoni-mandala-gg063-4","title":"Pavoni Platinum Silicone Bonsai Mould 8 Cavities","description":"\u003ch2\u003ePavoni Bonsai GG030 — Platinum Silicone Mould for Decorative Leaf Shapes\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eBonsai GG030 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e collection is a professional tool in \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e designed for pastry chefs, chefs and hospitality professionals seeking precision, versatility and impeccable results. With 8 cavities shaped like small organic leaves — each 8 × 5.5 cm, height 2 cm and volume 3 ml — the GG030S offers detailed texture and natural non-stick properties for perfect demoulding every time.\u003c\/p\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone at professional level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 8 × 5.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 3 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 24 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG030S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8029248385481\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlatinum Silicone Advantages\u003c\/h2\u003e\u003cp\u003eThe platinum silicone of the Bonsai GG030 guarantees high performance at every stage of professional kitchen work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermal resistance from \u003cstrong\u003e-60 °C to +230 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for perfect demoulding without residue\u003c\/li\u003e\n\u003cli\u003eFlexibility and durability over time, even with intensive use\u003c\/li\u003e\n\u003cli\u003eCompatibility with \u003cstrong\u003eoven, blast chiller, freezer and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eCompliance with European food contact regulations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\u003cp\u003eThe Pavoni Bonsai GG030 mould lends itself to endless creative interpretations, both sweet and savoury:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarian cream, creamy preparations, ganache, gelatine, tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e gourmet appetizers, finger food, tartare, pâté, aspic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering \u0026 Banqueting:\u003c\/strong\u003e elegant single portions for luxury events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixology:\u003c\/strong\u003e decorative ice for premium cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gourmand by Pavoni Collection\u003c\/h2\u003e\u003cp\u003eGourmand is the premium line of Pavoni silicone moulds, developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is designed to offer ephemeral, light and organic forms, with detailed texture and surprising details that transform every plating into an expression of artistry.\u003c\/p\u003e\u003ch2\u003eWhy Choose Pavoni\u003c\/h2\u003e\u003cp\u003ePavoni is synonymous with Italian excellence in professional pastry for over 100 years. The Gourmand moulds represent the perfect balance between \u003cstrong\u003eeffectiveness, versatility, functionality and design\u003c\/strong\u003e, allowing professionals to express their creativity with consistently impeccable results. Ideal for \u003cem\u003eluxury hotels, Michelin-starred restaurants, pastry laboratories, high-level catering and professional cooking schools\u003c\/em\u003e.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Bonsai GG030 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Bonsai GG030 mould (code GG030S) has 8 cavities shaped like organic leaves. Each cavity measures 8 × 5.5 cm with a height of 2 cm and has a volume of 3 ml, for a total volume of 24 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Bonsai GG030 compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Thanks to 100% platinum silicone, the Bonsai GG030 is compatible with oven, blast chiller, freezer and microwave, with thermal resistance ranging from -60 °C to +230 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Bonsai GG030 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG030S is suitable for both sweet preparations (mousse, bavarian cream, creamy preparations, ganache, gelatine, tempered chocolate) and savoury (gourmet appetizers, finger food, tartare, pâté, aspic). It can also be used for decorative ice for mixology.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the Bonsai GG030 compliant with European food contact regulations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone used in the Bonsai GG030 complies with European food contact regulations, ensuring safety for use in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho contributed to the development of the Pavoni Gourmand collection?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand collection was developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260172910937,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg030_griffa_02.jpg?v=1729761915","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-mandala-gg063-4","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}