{"product_id":"pavoni-mandala-gg063-5","title":"Pavoni Asparagus Silicone Mould 12 Impressions GG034","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni ASPARAGUS GG034 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is a professional silicone mould in platinum-grade food silicone with 12 asparagus-shaped cavities (12.9 × 1.9 cm, h 1.4 cm, 14 ml each), resistant from −60 °C to +230 °C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum food-grade silicone — BPA-free, food-contact certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 asparagus-shaped with detailed, realistic texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12.9 × 1.9 cm, height 1.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 14 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 168 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −60 °C to +230 °C (freezer, blast chiller, oven)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG034S — EAN 8029248401297\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSweet and savoury applications\u003c\/h2\u003e\n\u003cp\u003eThe elongated asparagus shape lends itself to a wide range of preparations, both in pastry and savoury cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creams, ganache, ice creams and sorbets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e gourmet appetisers, finger food, terrines, aspic and amuse-bouche preparations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOperating temperature:\u003c\/strong\u003e compatible with freezer, blast chiller and oven up to +230 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e line was born from collaboration between Pavoni and masters of international cuisine and pastry: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is conceived to translate the creativity of these chefs into a reproducible, precise and durable tool for the professional laboratory.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpeccable details:\u003c\/strong\u003e asparagus textures and veining reproduced with fidelity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlawless unmoulding:\u003c\/strong\u003e platinum silicone guarantees easy release without altering the shape of your creation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResistance to intensive use:\u003c\/strong\u003e designed for pastry laboratories, professional kitchens and high-level catering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e dishwasher safe, ready for serial production cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni ASPARAGUS GG034 mould is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, high-level catering and culinary schools seeking aesthetic precision and technical reliability in mise en place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEphemeral, light and organic forms. Detailed textures, surprising details. Pavoni Gourmand: where creativity meets technical perfection.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni ASPARAGUS GG034 mould have and what capacity do they have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG034S mould has 12 asparagus-shaped cavities, each with dimensions of 12.9 × 1.9 cm (height 1.4 cm) and a capacity of 14 ml. The total capacity of the mould is 168 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the ASPARAGUS GG034 mould suitable for oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum food-grade silicone supports temperatures from −60 °C to +230 °C, making it compatible with freezer, rapid blast chiller and oven — both for cold preparations and oven cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with this mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni ASPARAGUS GG034 mould is versatile for sweet and savoury: mousse, bavarois, creams, ganache, ice creams and sorbets in pastry; gourmet appetisers, finger food, terrines and aspic in savoury cooking. The asparagus shape also works well for high-level amuse-bouche.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the platinum silicone of the GG034 certified for food contact?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The material is 100% food-grade platinum silicone, BPA-free and food-contact certified. It is the standard material used in professional Pavoni moulds from the Gourmand line to guarantee safety and durability in intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Pavoni Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Gourmand line was developed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from a shared project to transform culinary creativity into a reproducible technical tool.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47261931995481,"sku":null,"price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg034_aliberti_03.jpg?v=1729761917","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-mandala-gg063-5","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}