{"product_id":"pavoni-mariposa-s-farfalle-piccole","title":"Pavoni Mariposa S Silicone Mould 12 Butterfly Cavities","description":"\u003ch2\u003ePavoni Mariposa S GG051 – 12-Cavity Butterfly-Shaped Platinum Silicone Mould\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni Mariposa S GG051 mould\u003c\/strong\u003e from the \u003cstrong\u003eGourmand line\u003c\/strong\u003e is a professional \u003cstrong\u003e100% food-grade platinum silicone mould\u003c\/strong\u003e with 12 cavities in small butterfly shape (4 × 3.9 cm, h 0.2 cm, 1 ml volume each). It guarantees perfect release without additional fats, thermal resistance from -40°C to +230°C and detailed finishes suitable for haute pâtisserie, gourmet savoury cooking and finger food mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG051S – EAN 8029248405448\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Small butterflies (Mariposa S), delicate and organic design\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 4 × 3.9 cm, height 0.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 1 ml – total mould volume: 12 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified for food use according to European regulations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e freezer, oven, dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003ch3\u003ePastry and Haute Cuisine\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni GG051 adapts to sweet and savoury techniques without compromise. In pastry it is suitable for mousse, ganache, creamy textures, gelatines and tempered chocolate; in savoury cooking for gourmet appetisers, amuse-bouche, aspic, terrines and finger food service. The butterfly shape gives immediate visual impact, enhancing both the Michelin-starred restaurant plate and the high-level catering buffet.\u003c\/p\u003e\n\n\u003ch3\u003eSupported Techniques\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOven cooking up to +230°C\u003c\/li\u003e\n  \u003cli\u003eRapid freezing down to -40°C\u003c\/li\u003e\n  \u003cli\u003eCold moulding (gelatines, ganache, aspic)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni Platinum Silicone: Concrete Advantages\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior non-stick:\u003c\/strong\u003e clean release without butter, oil or baking paper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from -40°C to +230°C, stable in every working cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape memory:\u003c\/strong\u003e flexibility and elastic return guarantee professional durability over time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface detail:\u003c\/strong\u003e reproduces fine textures and sharp edges for impeccable finishes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e dishwasher safe, hygiene compliant with HACCP standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood compliance:\u003c\/strong\u003e certified for food contact according to European regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Pavoni Gourmand Line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is the premium silicone mould line of \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, developed in collaboration with acclaimed chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Every mould arises from direct dialogue with professional cooking, translating real operational needs into form and function.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia: Excellence in Professional Pastry since 1948\u003c\/h2\u003e\n\u003cp\u003eSince 1948, \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e has been an established reference for chefs, pastry chefs and professional laboratories in the foodservice sector. The Gourmand line unites Italian artisanal tradition, innovation in platinum silicone and functional design, for master pastry chef results in every service.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal destinations of use: 5-star hotels, gourmet restaurants, artisanal pastry shops, high-level catering, professional pastry laboratories.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoni Mariposa S GG051 mould have and what are their dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Mariposa S GG051 has 12 small butterfly-shaped cavities. Each cavity measures 4 × 3.9 cm, height 0.2 cm, with a volume of 1 ml for a total of 12 ml. The mould dimensions are 30 × 20 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the temperature range of the Pavoni GG051 and can it go in the oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni Mariposa S GG051 in platinum silicone supports temperatures from -40°C to +230°C: it is compatible with freezer, conventional oven and blast chiller. It is not suitable for microwave or direct flame.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG051 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni GG051 is dishwasher safe. The food-grade platinum silicone maintains its non-stick properties and shape memory even after repeated washing cycles, guaranteeing hygiene compliant with HACCP standards.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni Mariposa S GG051 suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG051 mould is versatile for both pastry (mousse, ganache, creamy textures, gelatines, tempered chocolate) and savoury cooking (gourmet appetisers, amuse-bouche, aspic, terrines, finger food). The small butterfly shape is ideal for high-level presentations in restaurants, hotels and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavoni Gourmand line and who developed it?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eGourmand is the premium platinum silicone mould line of Pavoni Italia, designed in collaboration with internationally renowned chefs and pastry chefs including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould responds to concrete needs of professional foodservice cooking.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":43215138652389,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/insalata-gourmet-con-farfalle-gialle-su-tavolo-nero.png?v=1773843880","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-mariposa-s-small-butterflies","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}