{"product_id":"pavoni-new-cookmatic-macchina-per-tartellette","title":"Pavoni New Cookmatic Tartlet Machine 700\/hour","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni New Cookmatic\u003c\/strong\u003e (ref. NEWCOOKMATICPAV) is the professional tartlet machine that \u003cstrong\u003emoulds and cooks simultaneously\u003c\/strong\u003e shortbread, brisée, sablée and choux pastry bases — up to \u003cstrong\u003e700 mini tarts per hour\u003c\/strong\u003e — eliminating counter-moulds, pre-baking and manual variability. It is the reference choice for patisseries, artisanal workshops, catering and fine dining restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eHow the Pavoni New Cookmatic works\u003c\/h2\u003e\n\u003cp\u003eTwo interchangeable heating plates — upper and lower — close over the dough, shaping and cooking it on both sides in just a few seconds. The result is a perfectly moulded hollow base, uniform and ready to fill, with no distortions and no need for weights or auxiliary moulds.\u003c\/p\u003e\n\u003cp\u003eThe digital electronic interface allows precise setting of temperature and cooking time, ensuring \u003cstrong\u003eproduct standardisation and consistent quality\u003c\/strong\u003e even during lengthy continuous production runs. Plates mount and unmount without tools in just seconds, enabling format changes without stopping the line.\u003c\/p\u003e\n\n\u003ch2\u003eCompatible doughs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and savoury shortbread\u003c\/li\u003e\n\u003cli\u003eBrisée pastry\u003c\/li\u003e\n\u003cli\u003ePuff pastry\u003c\/li\u003e\n\u003cli\u003eChoux pastry (with dedicated Choux plates)\u003c\/li\u003e\n\u003cli\u003eLeavened dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e NEWCOOKMATICPAV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (closed):\u003c\/strong\u003e 53 × 44 cm, H 42 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 28 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3200 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220\/240 V single-phase (110\/380 V on request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated production:\u003c\/strong\u003e up to 700 mini tartlets\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e professional non-stick, interchangeable, sold separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGuide to interchangeable plates\u003c\/h2\u003e\n\u003cp\u003ePlates are sold separately from the machine. To start production, at least one pair (upper + lower) is required. All original Pavoni plates in the New Cookmatic range are mutually compatible and interchangeable without tools.\u003c\/p\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate\u003c\/th\u003e\n\u003cth\u003eShape\u003c\/th\u003e\n\u003cth\u003eCavities\u003c\/th\u003e\n\u003cth\u003eIdeal use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate 46\u003c\/td\u003e\n\u003ctd\u003eRound Ø 4.2 cm\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003ctd\u003eMini tartlets for buffets and finger food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate 52\u003c\/td\u003e\n\u003ctd\u003eRound Ø 4.1 cm\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003ctd\u003eClassic tartlets, sweet and savoury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate W\u003c\/td\u003e\n\u003ctd\u003eRound Ø 8 cm\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eLarge tartlets for single-serve desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate 121 Barquette\u003c\/td\u003e\n\u003ctd\u003eBarquette\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eSavoury preparations and refined finger food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate 119 Flower 6P\u003c\/td\u003e\n\u003ctd\u003e6-petal flower\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eCreative desserts and special menus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate 120 Flower 5P\u003c\/td\u003e\n\u003ctd\u003e5-petal flower\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eFine pastry and tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate Choux 01\u003c\/td\u003e\n\u003ctd\u003eCube 3.2 cm\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003ctd\u003eCubic choux pastry, modern finger food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate Choux 02\u003c\/td\u003e\n\u003ctd\u003eCylinder Ø 3.2 cm\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003ctd\u003eÉclairs and cylindrical choux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate D\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound Ø 40 cm \/ H 16 mm\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003ctd\u003eClassic tartlets, sweet and savoury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho the New Cookmatic is designed for\u003c\/h2\u003e\n\n\u003ch3\u003ePatisseries and artisanal workshops\u003c\/h3\u003e\n\u003cp\u003eThe New Cookmatic eliminates manual variability and reduces production time by up to 80% compared to traditional baking. Consistent aesthetic standards from first to last piece, even during extended continuous production runs.\u003c\/p\u003e\n\n\u003ch3\u003eCatering and banqueting\u003c\/h3\u003e\n\u003cp\u003eHundreds of identical tartlets in just a few hours, with perfect shapes and edges: a fundamental requirement for high-level buffet presentation and finger food.\u003c\/p\u003e\n\n\u003ch3\u003eFine dining restaurants\u003c\/h3\u003e\n\u003cp\u003eConsistency of presentation from shift to shift. Rapid plate changes allow production of different formats in the same work session without interrupting the line.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the plates included in the New Cookmatic?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Pavoni New Cookmatic is sold without plates. To start production, at least one pair of plates (upper + lower) is required, available for separate purchase. All original Pavoni plates in the New Cookmatic range are compatible with each other.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many tartlets does the Pavoni New Cookmatic produce per hour?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eWith the 30-cavity plates (e.g. Plate 46 or Plate 52), the New Cookmatic produces up to 700 mini tartlets per hour. Actual productivity depends on the selected plate format and the type of dough used.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes it require a special electrical connection or an extraction hood?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Pavoni New Cookmatic connects to a standard 220\/240 V single-phase socket. It does not require a hood or special ventilation. 110 V or 380 V versions are available on request.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Cookmatic also be used for choux pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. With dedicated Choux plates — Choux Plate 01 (3.2 cm cube, 30 cavities) and Choux Plate 02 (3.2 cm cylinder, 30 cavities) — the New Cookmatic produces cubic choux, éclairs and modern finger food with the same precision as shortbread tartlets.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow long does it take to change the plates?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe interchangeable plates of the Pavoni New Cookmatic mount and unmount without tools in just seconds, allowing format changes without stopping the production line. You can purchase multiple pairs of plates and switch from one format to another during the same work session.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":57779433963865,"sku":"NEWCOOKMATICPAV","price":2390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cookmatic-aperta-frontale.png?v=1775835346","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-new-cookmatic-tartlet-machine","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}