{"product_id":"pavoni-nodo-px43115","title":"Pavoni Pavoflex Knot Mould 12 Cavities 120ml","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Pavoflex Nodo PX43115 mould by Pavoni Italia\u003c\/strong\u003e is a 100% platinum silicone mould designed by \u003cstrong\u003eFabrizio Fiorani\u003c\/strong\u003e for professional pastry work. Twelve 120 ml cavities (Ø 6.5 cm × H 5.5 cm) reproduce a knotted rope ball shape, ideal for mousse, single-portion entremet, semifreddi and artisan chocolates. Temperature range from -40°C to +250°C, compatible with oven, blast chiller, freezer and microwave.\u003c\/p\u003e\n\n\u003ch2\u003ePavoflex Nodo PX43115: designer signature, laboratory performance\u003c\/h2\u003e\n\u003cp\u003eBorn from a collaboration between \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e and pastry chef \u003cstrong\u003eFabrizio Fiorani\u003c\/strong\u003e, the Nodo PX43115 belongs to the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line, a range of platinum silicone moulds for professionals who accept no compromise between aesthetics and function. The knot geometry gives preparations a recognisable sculptural profile, capable of distinguishing desserts from mise en place alone.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePX43115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePavoflex by Fabrizio Fiorani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% platinum silicone — non-toxic, odourless, tasteless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMould dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40 × 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eØ 6.5 cm × H 5.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-40°C \/ +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePavoni Platinum Silicone: Performance Superior to Traditional Moulds\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone employed by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e guarantees natural non-stick without greasing, perfect release even for delicate preparations like bavarian creams and cremeux, and stable shape memory over time. Unlike conventional silicones, it does not absorb odours or flavours and maintains mechanical properties after hundreds of usage cycles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance from -40°C to +250°C\u003c\/strong\u003e — from freezer to oven without changing moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — flawless release without added fats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility and shape memory\u003c\/strong\u003e — returns to original form after every use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability\u003c\/strong\u003e — unbreakable, resistant to intensive laboratory wear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified hygiene\u003c\/strong\u003e — dishwasher safe (avoid rinse aid to preserve non-stick properties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-saving\u003c\/strong\u003e — stores flat or rolled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional Kitchen Applications\u003c\/h2\u003e\n\u003cp\u003eThe Nodo PX43115 suits a broad range of preparations in pastry and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and gelateria:\u003c\/strong\u003e mousse, bavarian creams, semifreddi, ice cream, cremeux, single-portion entremet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e filled pralines, bonbons, artisan chocolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e aspic, terrines, flan, gourmet savoury moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanqueting and catering:\u003c\/strong\u003e high-end finger food, single portions for luxury events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for artisanal pastry shops, Michelin-starred restaurants, luxury hotels, production laboratories, professional culinary schools and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eUse and Maintenance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Always position the mould on a rigid baking tray during transport to preserve the shape of cavities. Do not use with microwave crisp function. No greasing necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher washing (without rinse aid) or hand washing with warm water and neutral detergent. Air dry or pat with soft cloth. Store flat or rolled.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia — Excellence in Professional Pastry Since 1946\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e has operated for over 75 years in professional pastry equipment production, with certified food safety and performance standards. The \u003cstrong\u003ePavoflex\u003c\/strong\u003e line combines designer signatures — by internationally renowned pastry chefs such as Fabrizio Fiorani — and food-contact compliant materials per current regulations, responding to the most demanding needs of the foodservice industry and specialised retail.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Pavoflex Nodo PX43115 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Nodo PX43115 has 12 cavities, each with a volume of 120 ml and dimensions Ø 6.5 cm × H 5.5 cm. The total mould dimensions are 40 × 30 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Nodo PX43115 mould compatible with oven, blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Nodo PX43115 supports a temperature range from -40°C to +250°C, making it compatible with traditional oven, blast chiller, freezer, refrigerator and microwave (excluding crisp function).\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo I need to grease the Pavoni Nodo PX43115 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick of platinum silicone allows perfect release without adding fats, even for delicate preparations such as bavarian creams, cremeux and mousse.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean the Pavoflex Nodo PX43115 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is dishwasher safe — avoid rinse aid to preserve non-stick properties — or hand wash with warm water and neutral detergent. Dry naturally or with soft cloth and store flat or rolled.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which professional pastry preparations is the Nodo PX43115 indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Nodo PX43115 is ideal for mousse, bavarian creams, semifreddi, cremeux, ice cream and single-portion entremet in pastry; pralines and bonbons in chocolate work; aspic, flan and gourmet savoury moulds in savoury cuisine; finger food and single portions for high-end banqueting and catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57263455732057,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/PX43115.webp?v=1770717607","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-nodo-px43115","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}