{"product_id":"pavoni-battuta-dinizio-px4327","title":"Pavoni Kickoff 20-Cavity 80 ml Mould","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Battuta d'Inizio PX4327 mould\u003c\/strong\u003e, part of the \u003cstrong\u003ePavoflex Foo'd\u003c\/strong\u003e line born from collaboration between Pavoni and Michelin-starred Chef \u003cstrong\u003eDavide Oldani\u003c\/strong\u003e, combines the excellence of food-grade platinum silicone with a design that makes every portion immediately recognisable and detailed. With 20 cavities of 80 ml on a 40×30 cm GN 1\/1-compatible format, it is the reference tool for pastry chefs, pastry professionals and fine dining experts who accept no compromises on creative precision.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of Pavoni PX4327\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, certified, non-toxic, odourless and tasteless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40×30 cm — professional format compatible with GN 1\/1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20 perfectly uniform impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimension:\u003c\/strong\u003e Ø 5 cm, for calibrated individual portions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 80 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −40 °C to +280 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4327\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility for every professional preparation\u003c\/h2\u003e\n\u003cp\u003eThe individual portion format Ø 5 cm of 80 ml adapts to a wide range of preparations, from modern patisserie to creative savoury cuisine:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModern patisserie:\u003c\/strong\u003e mousse, bavarois, semi-frozen desserts, creamy textures, individual entremets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreative savoury cuisine:\u003c\/strong\u003e unmoulded dishes, flans, terrines, aspic, savoury jellies\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate-making:\u003c\/strong\u003e pralines, bonbons, filled chocolates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIce cream shop:\u003c\/strong\u003e ice cream individual portions, sorbets, granitas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCatering and mise en place:\u003c\/strong\u003e elegant finger food, amuse-bouche, high-level presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages for the professional kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfect non-stick:\u003c\/strong\u003e flawless demoulding without fats or flours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtreme resistance:\u003c\/strong\u003e from blast chiller to oven, from −40 °C to +280 °C without compromise\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e professional hygiene guaranteed at every cycle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible and space-saving:\u003c\/strong\u003e optimised storage in the most demanding professional kitchens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnbreakable:\u003c\/strong\u003e longevity, safe investment for the laboratory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItalian design:\u003c\/strong\u003e aesthetics and functionality signed by Davide Oldani\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Foo'd by Davide Oldani philosophy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFoo'd\u003c\/strong\u003e line is born to revolutionise contemporary cuisine. «Pop» does not just mean popular: it represents new models, new tastes and new styles that create trends. Davide Oldani — Michelin-starred Chef, Expo Milano Ambassador and Chef of Casa Italia at the Rio 2016 Olympics — collaborated directly with Pavoni to create moulds that stimulate experimentation and creative interpretation.\u003c\/p\u003e\n\u003cp\u003eThe result is haute cuisine that is accessible, where design and material quality merge to achieve recognisable, detailed forms and stunning results.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal environments of use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLuxury hotels and resorts with Michelin-starred foodservice\u003c\/li\u003e\n  \u003cli\u003eFine dining restaurants and gourmet kitchens\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry laboratories\u003c\/li\u003e\n  \u003cli\u003eHigh-level catering for exclusive events\u003c\/li\u003e\n  \u003cli\u003eCulinary schools and cooking academies\u003c\/li\u003e\n  \u003cli\u003eInnovative pastry chefs and chefs de cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCertifications and origin\u003c\/h2\u003e\n\u003cp\u003eCompliant with European food contact regulations. Manufactured in Italy by \u003cstrong\u003ePavoni\u003c\/strong\u003e, world leader in professional patisserie and foodservice equipment since 1948.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor professionals who accept no compromises: choose Pavoni, choose Italian excellence.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each cavity in the Pavoni PX4327 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach impression of the Pavoni Battuta d'Inizio PX4327 has a diameter of 5 cm and a capacity of 80 ml, ideal for calibrated individual portions of mousse, creamy textures, entremets, savoury jellies and chocolate pralines.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PX4327 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the Pavoni PX4327 supports a temperature range from −40 °C to +280 °C, making it suitable for both rapid blast chilling and convection oven cooking, without deformations or substance release.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the 40×30 cm format compatible with GN 1\/1 trays?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PX4327 measures 40×30 cm, a professional format compatible with GN 1\/1, suitable for grids and standard trolleys in professional kitchens and pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Pavoflex Foo'd line and who is Davide Oldani?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavoflex Foo'd is the line of platinum silicone moulds born from collaboration between Pavoni and Michelin-starred Chef Davide Oldani, creator of Pop Cuisine. The Foo'd philosophy does not just mean 'popular', but represents new models, tastes and styles that create trends, applied to professional excellence tools.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni PX4327 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni PX4327 is dishwasher safe. Food-grade platinum silicone is non-toxic, odourless and tasteless, and maintains its characteristics even after intensive washing cycles, guaranteeing professional hygiene at every use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54271178637657,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4327-battuta_inizio-credit_brambilla_serrani.webp?v=1741170570","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-opening-battuta-px4327","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}