{"product_id":"pavoni-bonsai-gg030","title":"Pavoni Ovosquare Mould 24 Cavities Platinum Silicone","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni OVOSQUARE GG020\u003c\/strong\u003e mould, \u003cstrong\u003eGourmand\u003c\/strong\u003e line developed in collaboration with Michelin-starred chef \u003cstrong\u003eFelix Lo Basso\u003c\/strong\u003e, is a professional tool in \u003cstrong\u003ecertified food-grade platinum silicone\u003c\/strong\u003e with 24 multidimensional cavities — ideal for single-portion desserts, mousse, gelatine and gourmet appetizers in Michelin-starred restaurants, luxury hotels and high-level catering. Thermal range from -40°C to +250°C, compatible with blast chiller, traditional oven and microwave.\u003c\/p\u003e\n\n\u003ch2\u003eMultidimensional design signed by Felix Lo Basso\u003c\/h2\u003e\n\u003cp\u003eThe mix of \u003cstrong\u003eoval and square impressions\u003c\/strong\u003e is the distinctive feature of the OVOSQUARE GG020: detailed texture and organic forms that give preparations immediate contemporary elegance. The 24 multidimensional cavities — 12 circular (Ø 4 cm × 2.8 cm, height 1 cm) and 12 triangular (3.1 × 3.1 cm, height 1 cm) — offer strong visual impact already in mise en place.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line is born from collaboration with masters of international cuisine: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti, bringing great cuisine experience directly to the brigade.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional kitchen\u003c\/h2\u003e\n\u003cp\u003eThe OVOSQUARE GG020 mould lends itself to a wide range of preparations, both sweet and savoury:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-portion desserts and petit fours\u003c\/li\u003e\n  \u003cli\u003eSavoury mousse, foamy creams and gelatine\u003c\/li\u003e\n  \u003cli\u003eBavarian cream and semi-frozen desserts\u003c\/li\u003e\n  \u003cli\u003eGourmet appetizers and refined finger food\u003c\/li\u003e\n  \u003cli\u003eHot and cold preparations (oven, blast chiller, professional freezer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Gourmand — Chef Felix Lo Basso collaboration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% certified food-grade platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 24 multidimensional impressions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCircular impression:\u003c\/strong\u003e Ø 4 cm × 2.8 cm, height 1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTriangular impression:\u003c\/strong\u003e 3.1 × 3.1 cm, height 1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 10 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 240 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN code:\u003c\/strong\u003e 8029248385290\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance of certified platinum silicone\u003c\/h2\u003e\n\u003cp\u003eThe certified food-grade platinum silicone guarantees resistance and reliability in every operating condition. The thermal range from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e makes it compatible with blast chiller, rapid freezer, traditional oven, microwave and professional blast chiller — without compromise between one service and another.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-toxic, odourless and tasteless: does not alter flavours or aromas of preparations\u003c\/li\u003e\n  \u003cli\u003eNatural non-stick: perfect demoulding without added fats\u003c\/li\u003e\n  \u003cli\u003eSuperior flexibility for rapid extraction even of delicate preparations\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe (without rinse aid)\u003c\/li\u003e\n  \u003cli\u003eUnbreakable and resistant to intensive continuous use\u003c\/li\u003e\n  \u003cli\u003eStackable: saves space in warehouse and professional kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePavoni: Italian excellence in professional pastry since 1946\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e has been a point of reference worldwide for moulds and professional equipment for pastry and catering for over 75 years. Each product combines continuous research, technological innovation and Italian artisanal knowledge, with quality standards recognised by foodservice professionals worldwide.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and number of cavities of the Pavoni OVOSQUARE GG020 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni OVOSQUARE GG020 mould measures 30 × 17.5 cm and has 24 multidimensional cavities: circular impressions (Ø 4 cm × 2.8 cm, height 1 cm) and triangular impressions (3.1 × 3.1 cm, height 1 cm), each 10 ml, for a total volume of 240 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the GG020 suitable for professional oven and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The certified food-grade platinum silicone resists from -40°C to +250°C, making it compatible with blast chiller, rapid freezer, professional blast chiller, traditional oven and microwave without any limitation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the OVOSQUARE GG020 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone and extend its lifespan.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Pavoni GG020 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe OVOSQUARE GG020 is suitable for single-portion desserts, savoury and sweet mousse, gelatine, bavarian cream, semi-frozen desserts, petit fours, gourmet appetizers and refined finger food — both hot and cold preparations, thanks to the wide thermal range of platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho collaborated on the design of the Pavoni Gourmand line to which the GG020 belongs?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand by Pavoni line is the result of collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. The GG020 was developed in particular with Michelin-starred chef Felix Lo Basso.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260219801945,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/creazioni-gourmet-su-cemento-nero.png?v=1773850441","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-ovosquare-gg020","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}