{"product_id":"pavoni-cherry-gg016","title":"Pavoni Oyster Silicone Mould 10 Cavities 20 ml","description":"\u003cp\u003eThe \u003cstrong\u003eOyster GG033 silicone mould\u003c\/strong\u003e by Pavoni Italia — Gourmand line — faithfully reproduces the oyster shape across 10 cavities of 20 ml each (200 ml total). Made from professional food-grade platinum silicone, it guarantees flawless demoulding without additional fats, heat resistance from -60 °C to +230 °C and full compatibility with freezer, oven and blast chiller. Ideal for fish mousse, chocolate creamy preparations, gourmet finger food and semi-frozen desserts in Michelin-starred restaurants, luxury hotels and professional pastry laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications of the GG033\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-contact platinum silicone\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 10 moulds\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle mould dimensions:\u003c\/strong\u003e 8 × 4.6 cm, height 2.1 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle mould capacity:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 200 ml\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 20 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG033S\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248389625\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Savoury and Pastry Cuisine\u003c\/h2\u003e\n\u003cp\u003eThe oyster shape of the GG033 lends itself to a dual professional vocation: in savoury preparations — fish mousse, tartare, creative appetisers, amuse-bouche and gourmet finger food — and in patisserie — chocolate creamy preparations, mousse, bavarois, semi-frozen desserts and gelato. The surface texture reproduces the organic details of the oyster with precision, giving preparations an immediate visual impact in mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Pavoni Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003ePlatinum silicone offers superior performance compared to standard silicone: natural non-stick for demoulding without residue, extreme heat resistance, certified food-contact hygiene and a shape memory that guarantees thousands of uses while maintaining cavity geometry intact. Maintenance is simple: the GG033 mould is dishwasher safe, compatible with the operational rhythms of the professional kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand Collection — Pavoni Italia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is the premium silicone mould line by Pavoni Italia, developed in collaboration with internationally renowned chefs and pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Born from the encounter between technical innovation and authored culinary creativity, Gourmand embodies the philosophy of Davide Oldani's Pop Cuisine: accessible and contemporary fine dining, where form and substance converge to create memorable gastronomic experiences.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Use Contexts\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMichelin-starred restaurants and fine dining\u003c\/li\u003e\n  \u003cli\u003eLuxury hotels and resorts\u003c\/li\u003e\n  \u003cli\u003eHigh-level catering and banqueting\u003c\/li\u003e\n  \u003cli\u003eProfessional pastry laboratories\u003c\/li\u003e\n  \u003cli\u003eExclusive events and hospitality excellence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia: since 1946 synonymous with Italian excellence in professional equipment for patisserie and gourmet cuisine.\u003c\/em\u003e\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Oyster GG033 mould by Pavoni have and what is their capacity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG033 mould has 10 cavities, each with a capacity of 20 ml, for a total capacity of 200 ml. The dimensions of the single mould are 8 × 4.6 cm with a height of 2.1 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the GG033 mould be used in both freezer and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-contact platinum silicone of the GG033 is heat resistant from -60 °C to +230 °C: it is therefore compatible with freezer, blast chiller, traditional oven and steam oven, making it suitable for both savoury and pastry techniques.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat savoury preparations can be made with the Oyster GG033 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe GG033 mould is ideal for fish mousse, pressed tartare, amuse-bouche, creative appetisers and gourmet finger food. The oyster shape guarantees high visual impact in mise en place at Michelin-starred restaurants or luxury hotels.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes Pavoni platinum silicone require fats for demoulding?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Professional platinum silicone has natural non-stick properties: preparations demould without the addition of fats or release sprays, preserving surface texture and cavity shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Oyster GG033 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GG033 is dishwasher safe. The flexibility and shape memory of platinum silicone guarantee thousands of uses without deformation, even with intensive washing cycles typical of professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262138597721,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg033_oldani_01.jpg?v=1729761906","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-oyster-gg033","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}