{"product_id":"pavoni-pandoro-px43114","title":"Pavoni Pandoro Silicone Mould PX43114 15 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Pandoro silicone mould PX43114\u003c\/strong\u003e, \u003cstrong\u003ePavoflex\u003c\/strong\u003e line, is the result of collaboration with Master Pastry Chef \u003cstrong\u003eVincenzo Tiri\u003c\/strong\u003e and offers 15 impressions of 120 ml each for the production of single-portion pandorini perfectly defined. 100% food-grade platinum silicone, thermal range from -40°C to +280°C, flawless demoulding without release agent: a laboratory tool for Michelin-starred restaurants, luxury hotels and elite patisseries.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 15, in classic starred pandoro shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle impression dimensions:\u003c\/strong\u003e Ø 6.5 cm × H 6.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per impression:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248492233\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Pavoflex Platinum Silicone Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eProfessional-grade platinum silicone guarantees flawless release — without buttering or using release spray — whilst preserving every detail of the classic starred pandoro shape. The surface captures traditional volumes with absolute precision, batch after batch.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni PX43114\u003c\/strong\u003e is compatible with conventional oven, microwave, blast chiller, freezer and refrigerator. The flexible and shatterproof structure withstands intensive laboratory use without deforming, and folds away for \u003cstrong\u003espace-saving storage\u003c\/strong\u003e in the equipment drawer.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility in the Laboratory and Professional Kitchen\u003c\/h2\u003e\n\u003cp\u003eDesigned for leavened doughs, the mould performs with equal effectiveness on mousse, semifreddi, ice cream and chocolate preparations: a single tool to expand the seasonal menu without purchasing dedicated equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Christmas menus:\u003c\/strong\u003e single-portion pandorini for galas and luxury buffets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter patisserie:\u003c\/strong\u003e portioned desserts for luxury display cases and à la carte service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-level catering:\u003c\/strong\u003e elegant and standardised presentations, consistent yield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan laboratories:\u003c\/strong\u003e efficient production with repeatable quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesign Signed by Vincenzo Tiri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex by Vincenzo Tiri\u003c\/strong\u003e line was born from a co-design process with one of Italy's most recognised Pastry Chefs. Each impression is crafted to meet the demands of the most discerning professionals, combining Italian tradition and technical innovation in every detail.\u003c\/p\u003e\n\n\u003ch2\u003eHygiene and Maintenance\u003c\/h2\u003e\n\u003cp\u003eThe Pavoni PX43114 mould is non-toxic, odourless and flavourless. Dishwasher safe in industrial machines — without rinse aid — to guarantee maximum hygiene and time savings in every production shift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni: since 1980 a world leader in the production of professional silicone moulds for patisserie, ice cream and chocolate. Made in Italy.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions are obtained per baking cycle with the Pavoni PX43114?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PX43114 mould has 15 impressions, each with a capacity of 120 ml and dimensions of Ø 6.5 cm × H 6.5 cm. With a single bake, you produce 15 perfectly uniform single-portion pandorini.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or use release spray before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The 100% food-grade platinum silicone of the Pavoflex line guarantees flawless demoulding without the need to butter or apply release spray, reducing preparation time and cutting production costs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni PX43114 compatible with the blast chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermal range runs from -40°C to +280°C: the mould is compatible with conventional oven, microwave, rapid blast chiller, freezer and refrigerator, covering the entire production cycle of professional patisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eBesides leavened doughs, what other preparations can be made with this mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni PX43114 is versatile: besides leavened doughs like pandoro, it is suitable for mousse, semifreddi, ice cream and chocolate preparations. A single mould to expand your seasonal offering without additional equipment investment.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the Pavoflex PX43114 mould cleaned and stored?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is dishwasher safe in industrial machines, without rinse aid. The flexible structure allows it to fold easily for space-saving storage in the laboratory equipment drawer.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49438460412249,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pandoro-finito-realizzato-con-stampo-px43114.png?v=1773850801","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-pandoro-px43114","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}