{"product_id":"pavoni-plume-gg028-1","title":"Pavoni Cherry GG016 Silicone Mould 35 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePAVONI CHERRY GG016\u003c\/strong\u003e silicone mould from the \u003cstrong\u003eGourmand by Pavoni\u003c\/strong\u003e line represents Italian excellence in professional equipment production for patisserie and fine cuisine. Designed in collaboration with internationally renowned chefs and pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — this mould combines refined design and superior functionality, guaranteeing perfect results, reproducibility and maximum operational efficiency in every professional laboratory and kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Features of the CHERRY GG016\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cherry — realistic details and organic texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional-grade food-contact platinum silicone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 35 moulds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 2.6 cm × H 1.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 8 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 280 ml\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG016S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility for Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe PAVONI CHERRY GG016 adapts naturally to the diverse needs of Michelin-starred chefs, pastry laboratories, artisanal ice cream shops and high-level catering. Ephemeral, light and organic forms with detailed textures and surprising details: each cavity is designed to give full scope to professional creativity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePatisserie:\u003c\/strong\u003e mousse, bavarois, creamy preparations, ganache, pralines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e gourmet appetisers, finger food, amuse-bouche\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIce cream:\u003c\/h4\u003e gelato inserts, sorbets, semi-frozen desserts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChocolate making:\u003c\/strong\u003e bonbons, pralines, decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Pavoni Platinum Silicone\u003c\/h2\u003e\n\u003cp\u003eFood-contact platinum silicone offers superior performance compared to traditional silicone: more effective non-stick properties for flawless demoulding, superior heat resistance, lasting structural stability. The CHERRY GG016 is compatible with blast chiller, freezer, oven and microwave, and is toxin-free and BPA-free.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat resistance from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNatural non-stick for flawless demoulding\u003c\/li\u003e\n\u003cli\u003eFlexibility and structural durability over time\u003c\/li\u003e\n\u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and easy to sanitise\u003c\/li\u003e\n\u003cli\u003eToxin-free and BPA-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand Line by Pavoni: Italian Design Since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni is synonymous with Italian excellence since 1946. The Gourmand line was born from over 75 years of expertise in the production of patisserie equipment, combining technological innovation and artisanal tradition. Every mould is designed to guarantee perfect results, reproducibility and maximum operational efficiency — from small laboratory productions to large foodservice kitchens.\u003c\/p\u003e\n\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the PAVONI CHERRY GG016 mould have?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI CHERRY GG016 mould has 35 cherry-shaped cavities, each with dimensions Ø 2.6 cm × H 1.2 cm and a volume of 8 ml for a total volume of 280 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures is the CHERRY GG016 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-contact platinum silicone of the CHERRY GG016 resists temperatures between -60°C and +230°C, making it suitable for use in blast chiller, freezer, oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the CHERRY GG016 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PAVONI CHERRY GG016 mould is ideal for mousse, bavarois, creamy preparations, ganache and pralines in patisserie; for gelato inserts, sorbets and semi-frozen desserts in ice cream making; for bonbons and pralines in chocolate making; and for gourmet appetisers, finger food and amuse-bouche in savoury cuisine.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between platinum silicone and standard silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePlatinum silicone ensures more effective non-stick properties for flawless demoulding, superior heat resistance and lasting structural stability compared to traditional silicone. It is also toxin-free and BPA-free.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Gourmand line by Pavoni?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line by Pavoni was developed in collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47262131093849,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg016_lo-basso_03.jpg?v=1729761914","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-plume-gg028-1","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}