{"product_id":"pavoni-mandala-gg063-3","title":"Pavoni Puzzle GG018 Platinum Silicone Mould 18 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Puzzle GG018 mould\u003c\/strong\u003e, \u003cstrong\u003eGourmand\u003c\/strong\u003e line, is a professional mould in food-grade platinum silicone with 18 interlocking cavities arranged as components (9 double-sided pairs), designed for pastry chefs, chefs and foodservice professionals who require formal precision, creative versatility and impeccable unmoulding under any working conditions.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of the Pavoni GG018\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, suitable for food contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of impressions:\u003c\/strong\u003e 18 cavities (9 interlocking puzzle shapes as double components)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions of single impression:\u003c\/strong\u003e 9 × 9 cm, height 0.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume of single impression:\u003c\/strong\u003e 31 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal volume of mould:\u003c\/strong\u003e 558 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG018S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385382\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: the technical advantage for professional kitchens\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Pavoni offers natural non-stick properties that enable perfect unmoulding without the need for fats or release sprays, preserving every detail of the texture. Optimal flexibility facilitates the extraction of delicate preparations such as mousse and creams without deforming them. Thermal resistance from -60 °C to +230 °C makes the GG018 compatible with blast chiller, freezer and oven, suitable for the entire production process of professional pastry work. The material is certified for direct food contact and guarantees durability for thousands of repeated uses.\u003c\/p\u003e\n\n\u003ch2\u003eThe Puzzle design: modular compositions for pastry and gourmet cooking\u003c\/h2\u003e\n\u003cp\u003eThe 18 interlocking cavities of the \u003cstrong\u003ePavoni GG018\u003c\/strong\u003e can be freely combined to create scenographic and personalised compositions. The modular format is particularly appreciated in buffet presentations, plate desserts with coordinated elements, and high-end catering arrangements. The interlocking shapes allow you to vary the mise en place at each service while maintaining aesthetic coherence.\u003c\/p\u003e\n\n\u003ch3\u003eApplications in pastry\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMousse, bavarois, creams, ganache\u003c\/li\u003e\n  \u003cli\u003eJellies, pâte de fruit, frozen inserts\u003c\/li\u003e\n  \u003cli\u003eIce cream and semifreddo in single-portion servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplications in savoury cooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTerrines, aspics, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003eRefined appetisers and amuse-bouche for banqueting\u003c\/li\u003e\n  \u003cli\u003eInterlocking presentations for premium catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Gourmand by Pavoni line\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGourmand\u003c\/strong\u003e collection is the premium line of Pavoni silicone moulds, developed in collaboration with internationally renowned chefs and master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each mould is born from direct field experience and a research process aimed at aesthetic and functional excellence, to meet the real needs of contemporary professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni: Italian excellence in professional pastry work since 1946\u003c\/h2\u003e\n\u003cp\u003ePavoni designs and manufactures professional pastry equipment with an Italian tradition spanning over seventy years. Every mould in the range is conceived to guarantee superior performance, certified food safety and repeatable results even in the most intensive production environments, from artisanal laboratories to the kitchens of Michelin-starred restaurants, luxury hotels and pastry schools.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDetailed textures, organic shapes, impeccable results: the Pavoni Puzzle GG018 mould for those who accept no compromises.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many impressions does the Pavoni Puzzle GG018 mould have and what are the dimensions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Puzzle GG018 mould has 18 cavities, arranged as 9 pairs of interlocking shapes that can be combined. Each impression measures 9 × 9 cm with a height of 0.4 cm and a volume of 31 ml, for a total mould volume of 558 ml. The overall dimensions of the mould are 30 × 17.5 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni GG018 suitable for use in a blast chiller and in an oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade platinum silicone of the Pavoni GG018 resists temperatures between -60 °C and +230 °C, making it compatible with blast chiller, freezer, traditional oven and convection oven. It is therefore suitable for the entire professional pastry production process.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Puzzle GG018 mould also be used for savoury preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAbsolutely yes. The GG018's interlocking design lends itself to both pastry (mousse, bavarois, ganache, jellies, ice cream) and savoury cooking: terrines, aspics, gourmet finger food, amuse-bouche and presentations for banqueting and premium catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you clean the Pavoni GG018 silicone mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni GG018 mould is dishwasher safe. The natural non-stick properties of platinum silicone prevent the build-up of residue and simplify maintenance even after working with fatty or sugared preparations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho developed the Pavoni Gourmand line?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Gourmand line was developed by Pavoni in collaboration with internationally renowned chefs and master pastry chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from direct experience in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260158034265,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg018_lo-basso_01.jpg?v=1729761921","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-puzzle-gg018","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}