{"product_id":"pavoni-rocky-roger-kt185","title":"Pavoni Rocky Roger Rabbit Mould KT185 18 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni ROCKY ROGER KT185\u003c\/strong\u003e is a kit of 4 thermoformed moulds in non-toxic food-grade PVC for creating 2 complete chocolate rabbits, with finished dimensions of 14.5 × 9.5 cm and height 18 cm, weighing approximately 170 g per subject. Designed by Pavoni Italia for master chocolatiers, professional pastry chefs and specialised laboratories, it guarantees a smooth, glossy surface and clean release of tempered chocolate with every production cycle.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics of the KT185 kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 4 half-moulds for 2 complete subjects\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinished product dimensions:\u003c\/strong\u003e 14.5 × 9.5 cm, height 18 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight per subject:\u003c\/strong\u003e approximately 170 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-quality food-grade PVC, non-toxic and resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e ROCKY ROGER — rabbit with distinctive character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArticle code:\u003c\/strong\u003e KT185\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose a Pavoni thermoformed mould\u003c\/h2\u003e\n\u003cp\u003eThe constructive precision of Pavoni thermoformed moulds ensures uniform thickness and consistent results, reducing waste and optimising production times in high-volume laboratories. Tempered chocolate — dark, milk or white — releases effortlessly without compromising surface brilliance, an essential requirement for productions destined for luxury hospitality, gourmet patisseries and high-end catering.\u003c\/p\u003e\n\u003cp\u003ePavoni has been manufacturing professional moulds since 1947: every kit is designed and produced in Italy with rigorous quality standards, to meet the demands of the most discerning professionals worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal contexts of use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEaster productions for hotels, Michelin-starred restaurants and luxury hospitality\u003c\/li\u003e\n  \u003cli\u003eArtisanal patisserie and chocolaterie laboratories\u003c\/li\u003e\n  \u003cli\u003eHigh-end catering and luxury events\u003c\/li\u003e\n  \u003cli\u003eBespoke creations with artistic embellishments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional use: tempering and production\u003c\/h2\u003e\n\u003cp\u003eTo achieve optimal results with the KT185, it is essential to temper chocolate correctly, respecting the specific temperature curves for each type (dark, milk, white). The Pavoni thermoformed mould ensures uniform wall thickness and clean release of the finished subject, preserving intact the glossy surface characteristic of premium chocolate confectionery.\u003c\/p\u003e\n\n\u003ch2\u003eMould maintenance and longevity\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand washing only with lukewarm water or food-grade alcohol\u003c\/li\u003e\n  \u003cli\u003eUse only soft, non-abrasive sponges\u003c\/li\u003e\n  \u003cli\u003eDo not use harsh detergents or soaps\u003c\/li\u003e\n  \u003cli\u003eDo not wash in dishwasher\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place, away from heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eScratches or abrasions on the internal surface can compromise ease of extraction and chocolate brilliance. Handle with care to preserve the mould's professional performance over time.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many chocolate rabbits can be produced with the Pavoni KT185 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe ROCKY ROGER KT185 kit includes 4 half-moulds that allow you to create 2 complete rabbits per production cycle. Each finished subject measures 14.5 × 9.5 cm with a height of 18 cm and weighs approximately 170 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of chocolate can be used with the Pavoni KT185 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni ROCKY ROGER KT185 thermoformed mould is compatible with dark, milk and white chocolate. It is essential to temper the chocolate correctly, respecting the specific temperature curves to guarantee a glossy surface and clean release of the subject.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KT185 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. Pavoni thermoformed moulds must be washed exclusively by hand with lukewarm water or food-grade alcohol, using soft non-abrasive sponges. Dishwasher washing and the use of harsh detergents can damage the internal surface, compromising chocolate brilliance and ease of extraction.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni ROCKY ROGER KT185 suitable for high-volume professional production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The KT185 is designed for master chocolatiers, professional pastry chefs and specialised laboratories requiring consistent, flawless results. The constructive precision ensures uniform thickness, waste reduction and production time optimisation, making it ideal for luxury hospitality, gourmet patisseries and high-end catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Pavoni KT185 mould made from?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni ROCKY ROGER KT185 is manufactured in high-quality food-grade PVC, non-toxic and resistant, suitable for food contact. The material guarantees flexibility for chocolate release and wear resistance with proper use and maintenance.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":57159184286041,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kt185_forcone_01.webp?v=1769523548","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-rocky-roger-kt185","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}