{"product_id":"pavoni-albero-spirale-kt125","title":"Pavoni KT125 Spiral Tree Moulds 16 cm","description":"\u003ch2\u003ePavoni KT125 Spiral Tree — Professional Kit of Thermoformed Moulds for Chocolate Christmas Trees\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni KT125 Spiral Tree\u003c\/strong\u003e is a professional kit of thermoformed food-grade PVC moulds designed to create \u003cstrong\u003e2 three-dimensional Christmas trees in chocolate\u003c\/strong\u003e, with dimensions Ø 16 cm × H 21 cm and requiring approximately 350 g of chocolate per piece. The original spiral design, patented by Pavoni, guarantees glossy and brilliant finishes thanks to the perfectly smooth internal surface, with easy release of tempered chocolate.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications of KT125 kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 6 thermoformed pieces to assemble 2 complete trees with base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished product dimensions:\u003c\/strong\u003e Ø 16 cm × H 21 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate weight per tree:\u003c\/strong\u003e approximately 350 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade PVC, resistant and reusable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e three-dimensional spiral shape, original and patented by Pavoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KT125\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose KT125 for professional seasonal production\u003c\/h2\u003e\n\u003cp\u003eThe perfectly smooth internal surface of Pavoni moulds ensures glossy and brilliant finishes on every piece, enhancing the artisanal work of the pastry chef and chocolatier. The patented spiral profile produces immediately recognisable Christmas creations, ideal for pastry shop windows, luxury hotel buffets, catering events and premium seasonal sales.\u003c\/p\u003e\n\u003cp\u003eThe KT125 kit is designed for serial production: uniformity and repeatability of the finished product are guaranteed cycle after cycle, even during peak demand periods in the holiday season. The moulds can be customised with edible glitter, coloured transfers and cocoa butter colourings, expanding the commercial offering without increasing processing times.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use: tempered chocolate and extraction process\u003c\/h2\u003e\n\u003cp\u003eTo achieve optimal results it is essential to use \u003cstrong\u003ecorrectly tempered chocolate\u003c\/strong\u003e — dark, milk or white. The extraction process is simple and rapid, allowing efficient production cycles even under pressure. The KT125 Spiral Tree is suitable for pastry laboratories, artisanal chocolateries, hotels with in-house production, high-level catering and gourmet restaurants that wish to offer exclusive creations for the holidays.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance and durability of Pavoni moulds\u003c\/h2\u003e\n\u003cp\u003eProper care of the mould preserves the brilliance of finishes and guarantees consistent performance over time. Scratches or abrasions on the internal surface can compromise the glossiness of the chocolate and make extraction difficult: strictly following cleaning instructions is essential to maximise the service life of the kit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash exclusively by hand with a soft sponge\u003c\/li\u003e\n\u003cli\u003eUse lukewarm water or food-grade alcohol for cleaning\u003c\/li\u003e\n\u003cli\u003eDo not use aggressive detergents, soaps or abrasive sponges\u003c\/li\u003e\n\u003cli\u003eDo not wash in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry gently with a soft cloth\u003c\/li\u003e\n\u003cli\u003eStore in a dry place, away from heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many chocolate Christmas trees can you make with the Pavoni KT125 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe KT125 Spiral Tree kit contains 6 thermoformed pieces that allow you to assemble 2 complete Christmas trees with base, each with dimensions Ø 16 cm × H 21 cm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many grams of chocolate are needed for each KT125 tree?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eTo create a tree with the Pavoni KT125 kit, approximately 350 g of correctly tempered chocolate is required — dark, milk or white.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the material of the Pavoni KT125 moulds food-safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni KT125 moulds are made of high-quality food-grade PVC, food-safe, resistant and reusable for repeated production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow should the KT125 mould be cleaned and stored correctly?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe moulds should be washed exclusively by hand with a soft sponge, lukewarm water or food-grade alcohol. Aggressive detergents, abrasive sponges or dishwashers are prohibited. After drying with a soft cloth, store in a dry place away from heat sources. Scratches on the internal surface compromise the glossiness of the chocolate and make extraction difficult.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni KT125 kit suitable for serial production in pastry shops and hospitality?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The patented Pavoni spiral design and smooth internal surface guarantee uniformity and repeatability of the finished product, making it ideal for serial production in pastry laboratories, chocolateries, hotels with in-house production, high-level catering and gourmet restaurants.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47273099592025,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/kt125.jpg?v=1729762024","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-spiral-tree-kt125","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}