{"product_id":"pavoni-stampo-inox-croissant","title":"PAVONI | STAINLESS STEEL CROISSANT MOULD","description":"\u003ch2\u003ePavoni 18\/10 Stainless Steel Moulds for Geometric Croissants – CV1 Cube and CV2 Cylinder\u003c\/h2\u003e\u003cp\u003eThe Pavoni Italia 18\/10 stainless steel moulds for geometric croissants enable the production of leavened products with contemporary and distinctive shapes: cube 6×6×6 cm (CV1) or cylinder Ø 6.5×6 cm H (CV2), capacity approximately 70 ml each. Designed for professional pastry chefs, artisanal laboratories, and luxury hotels seeking gourmet aesthetics without compromising on baking performance.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel – corrosion-resistant and heat-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable shapes:\u003c\/strong\u003e Cube 6×6×6 cm H – code CV1 \/ Cylinder Ø 6.5×6 cm H – code CV2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e approximately 70 ml per mould\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg per unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e smooth surface for easy demoulding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe (professional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose Pavoni moulds for geometric croissants\u003c\/h2\u003e\u003ch3\u003eUniform baking guaranteed by 18\/10 stainless steel\u003c\/h3\u003e\u003cp\u003eThe thermal conductivity of 18\/10 stainless steel ensures uniform heat distribution across the entire mould surface. The result is a perfectly golden croissant on the outside, with crispy layers and a soft centre — characteristics difficult to replicate with moulds in less performing materials.\u003c\/p\u003e\u003ch3\u003eGeometric precision for signature viennoiserie\u003c\/h3\u003e\u003cp\u003eThe cubic (CV1) and cylindrical (CV2) shapes offer a contemporary profile that is immediately recognisable, ideal for high-end patisserie displays, premium breakfasts, and product photography. The regular geometry also facilitates uniform filling and precise portioning in production lines.\u003c\/p\u003e\u003ch3\u003eVersatile applications in pastry and foodservice\u003c\/h3\u003e\u003cp\u003eBeyond the geometric sweet or savoury croissant, the Pavoni CV1 and CV2 moulds are suited to modern brioche, innovative leavened creations, and fusion creations. A single tool suitable for both artisanal bakery production and the brunch buffet of a five-star hotel.\u003c\/p\u003e\u003ch3\u003eDurability for intensive professional kitchen use\u003c\/h3\u003e\u003cp\u003e18\/10 stainless steel guarantees mechanical and hygienic resistance over time, making Pavoni moulds suitable for continuous use in professional laboratories, gourmet restaurants, high-end catering, and hospitality facilities.\u003c\/p\u003e\u003ch2\u003eTypical applications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSweet geometric croissants with creative fillings (cream, chocolate, fruit)\u003c\/li\u003e\n\u003cli\u003eSavoury croissants for brunch, buffets, and luxury finger food\u003c\/li\u003e\n\u003cli\u003eModern brioche for premium breakfasts and hotel mise en place\u003c\/li\u003e\n\u003cli\u003eFusion creations for special events and tasting menus\u003c\/li\u003e\n\u003cli\u003eGourmet presentations for artisanal patisseries and HoReCa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Pavoni Italia brand\u003c\/h2\u003e\u003cp\u003ePavoni Italia has been producing professional pastry moulds and equipment since 1946. Every tool is crafted in Italy with carefully selected materials and is chosen by the world's finest pastry chefs for reliability and consistent quality over time.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct codes: CV1 (Cube 6×6×6 cm) – CV2 (Cylinder Ø 6.5×6 cm H)\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the CV1 and CV2 models?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CV1 has a cubic shape with dimensions 6×6×6 cm, while the CV2 is cylindrical with a diameter of 6.5 cm and height of 6 cm. Both have a capacity of approximately 70 ml and are made from 18\/10 stainless steel.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre Pavoni croissant moulds dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Pavoni CV1 and CV2 moulds in 18\/10 stainless steel are dishwasher safe (professional), ensuring hygiene and practicality even in intensive production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre these moulds suitable for savoury preparations as well?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The geometric shape and approximately 70 ml capacity make them suitable for both sweet croissants with creative fillings and savoury croissants for brunch, buffets, and finger food in HoReCa settings.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the internal surface require non-stick treatment before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 18\/10 stainless steel finish is smooth and aids demoulding, but as a best practice in professional pastry, it is advisable to brush or spray the mould before the first bake, especially with butter-rich doughs.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAre the Pavoni CV1 and CV2 moulds compatible with professional convection ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. 18\/10 stainless steel resists the high temperatures of professional convection ovens and ensures uniform heat distribution for consistent croissant layering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Cube 6X6X6h cm CV1","offer_id":48281482887513,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"Cylinder 6.5X6h cm CV2","offer_id":48281482920281,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/CV1taglio.jpg?v=1729762080","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-stainless-steel-croissant-mould","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}