{"product_id":"pavoni-mandala-gg063-2","title":"Pavoni Platinum Silicone TREE Mould 6 Cavities 12x6.9cm","description":"\u003ch2\u003ePavoni Gourmand TREE GG023 platinum silicone mould — 6 tree-branch cavities\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni TREE GG023\u003c\/strong\u003e is a professional \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e mould from the \u003cstrong\u003eGourmand\u003c\/strong\u003e line, with 6 tree-branch shaped cavities featuring three-dimensional botanical textures with millimetre precision. Each cavity measures 12 × 6.9 cm (h 1.8 cm) with a capacity of 32 ml, for a total of 192 ml per cycle. Resistant from −60 °C to +230 °C, demoulds without greasing and dishwasher safe: the reference choice for high-end pastry shops, Michelin-starred restaurants and chocolate laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% food-grade platinum silicone, professional grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 6 moulds per mould\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 12 × 6.9 cm — height 1.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 32 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 192 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30 × 17.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e from −60 °C to +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e GG023S\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8029248385320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose platinum silicone over standard silicone\u003c\/h2\u003e\n\u003cp\u003eThe platinum silicone used by Pavoni is free from PFOA, BPA and plasticisers: odourless, flavourless and completely non-toxic. Compared to standard silicones, it offers more durable natural non-stick properties, greater resistance to tearing and dimensional stability even after hundreds of uses. Perfect demoulding preserves every botanical detail, from the bark texture to the finest branches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural non-stick properties — no greasing required\u003c\/li\u003e\n  \u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, easy maintenance\u003c\/li\u003e\n  \u003cli\u003eProfessional durability: resistant to tearing and repeated deformations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in pastry, chocolate work and savoury cuisine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTREE GG023\u003c\/strong\u003e lends itself to a wide range of professional preparations, from modern pastry to avant-garde cuisine:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e mousse, bavarois, creamy textures, ganache, gelatos and semifreddos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e pralines, decorative elements, figurative tablets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavoury cuisine:\u003c\/strong\u003e terrines, aspic, gelatines, gourmet finger food\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBread-making and decoration:\u003c\/strong\u003e elements in sugar paste, modelling chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for Michelin-starred restaurants and fine dining, high-end pastry shops, luxury hotels, premium event catering, artisanal chocolate laboratories and professional culinary schools.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gourmand line — created in collaboration with great chefs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand\u003c\/strong\u003e is Pavoni's premium collection of silicone moulds, developed with Michelin-starred chefs and internationally renowned master pastry chefs: \u003cstrong\u003ePaolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti\u003c\/strong\u003e. Each form is born from direct kitchen experience, combining organic design, operational functionality and contemporary aesthetics to transform every preparation into a culinary work of art.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy — Pavoni has been producing professional equipment for pastry-making, gelato and chocolate work since 1946.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eInstructions for use and storage\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBefore first use, wash with warm water and neutral soap\u003c\/li\u003e\n  \u003cli\u003eDo not use sharp knives or utensils inside the cavities\u003c\/li\u003e\n  \u003cli\u003eDuring filling and transport, always place the mould on a rigid baking sheet\u003c\/li\u003e\n  \u003cli\u003eAllow complete cooling or freezing before demoulding\u003c\/li\u003e\n  \u003cli\u003eStore horizontally, away from direct heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the capacity of each single cavity in the Pavoni TREE GG023?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of the Pavoni TREE GG023 has a capacity of 32 ml and measures 12 × 6.9 cm with a height of 1.8 cm. The 6 cavities offer a total capacity of 192 ml per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni TREE GG023 compatible with freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of the TREE GG023 resists from −60 °C to +230 °C, making it fully compatible with freezer, temperature blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to grease the Pavoni TREE GG023 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of food-grade platinum silicone eliminate the need for preventative greasing, guaranteeing flawless demoulding that preserves every detail of the three-dimensional botanical textures.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni TREE GG023 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the TREE GG023 is dishwasher safe. For the first use, hand washing with warm water and neutral soap is still recommended. Store horizontally away from direct heat sources.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which professional settings is the Pavoni TREE GG023 indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni TREE GG023 is designed for high-end pastry shops, Michelin-starred restaurants and fine dining, chocolate laboratories, luxury hotels, premium event catering and professional culinary schools. It is part of the Gourmand line, developed with Michelin-starred chefs such as Paolo Griffa, Gianluca Fusto and Davide Oldani.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":47260128739673,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gg023_griffa_01.jpg?v=1729761911","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-tree-gg023","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}