{"product_id":"pavoni-uovo-luna-kt223","title":"Pavoni Moon Egg Mould KT223 Ø14 cm Crater","description":"\u003ch2\u003ePavoni KT223 – Moon Egg Mould: professional kit for chocolate eggs Ø14 cm with lunar crater effect\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni KT223 Moon Egg\u003c\/strong\u003e is a professional kit in \u003cstrong\u003efood-grade thermoformed PVC\u003c\/strong\u003e for producing chocolate eggs Ø14 cm × H20 cm with a three-dimensional lunar crater surface effect. Each kit contains 4 hemispheres (2 complete eggs), requires approximately \u003cstrong\u003e340 g of chocolate per egg\u003c\/strong\u003e and guarantees clean release, sharp details and uniform wall thickness — ideal for artisan pastry shops, chocolateries, luxury hospitality and high-end catering.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e KT223\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-quality food-grade thermoformed PVC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinished egg dimensions:\u003c\/strong\u003e Ø 14 cm × H 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate weight per egg:\u003c\/strong\u003e approximately 340 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKit contents:\u003c\/strong\u003e 4 hemispheres (2 complete eggs)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e three-dimensional lunar crater surface effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExclusive design: the lunar texture that sets your display apart\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional relief surface of the \u003cstrong\u003ePavoni KT223\u003c\/strong\u003e faithfully reproduces the lunar landscape, transforming each egg into an edible work of art. The result — glossy, scenic, immediately recognisable — stands out sharply from classic smooth eggs and meets the needs of a luxury clientele increasingly oriented towards experiential pastry.\u003c\/p\u003e\n\u003cp\u003eThe texture is further enhanced by applying \u003cstrong\u003ecoloured cocoa butter\u003c\/strong\u003e before casting, or finishing the eggs with \u003cstrong\u003evelvet or pearlescent sprays\u003c\/strong\u003e for striking colour effects.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni Italia quality: millimetre precision, laboratory durability\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e — active since 1980 in the production of professional moulds for pastry and chocolate, Made in Italy — guarantees with the KT223 a moulding precision that translates into perfect release of tempered chocolate, without breakage and without imperfections on the surface. The thermoformed PVC resists intensive laboratory use and maintains its polishing characteristics cycle after cycle.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClean release of tempered chocolate, without breakage\u003c\/li\u003e\n  \u003cli\u003eGlossy surface with sharp details of the lunar texture\u003c\/li\u003e\n  \u003cli\u003eUniform wall thickness on each hemisphere\u003c\/li\u003e\n  \u003cli\u003eEasy assembly of the two halves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatility and personalisation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoni KT223\u003c\/strong\u003e is compatible with dark, milk, white and coloured chocolate. The cavity of the hemispheres allows you to insert surprises, pralines, sweets or small gifts before assembly. It is also suitable for personalisation with transfers, decorations or coloured sprays, making it a privileged tool for pastry chefs and cake designers working on bespoke commissions.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArtisan pastry shops and chocolateries\u003c\/strong\u003e — premium Easter collections and serial productions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLuxury hospitality\u003c\/strong\u003e — exclusive Easter amenities for guests\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-end catering\u003c\/strong\u003e — themed events and receptions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate laboratories\u003c\/strong\u003e — scalable production with multiple moulds in parallel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry chefs and cake designers\u003c\/strong\u003e — bespoke creations and seasonal collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional use instructions\u003c\/h2\u003e\n\u003ch3\u003e1. Preparation\u003c\/h3\u003e\n\u003cp\u003eVerify that the mould is perfectly clean and dry. Temper chocolate correctly: dark at 31–32°C, milk at 30–31°C, white at 28–29°C. Precise tempering is essential for optimal shine and snap.\u003c\/p\u003e\n\u003ch3\u003e2. Casting and distribution\u003c\/h3\u003e\n\u003cp\u003ePour tempered chocolate into the mould and distribute evenly over the entire surface with a spatula or brush, eliminating air bubbles. For optimal thickness, perform 2–3 successive passes.\u003c\/p\u003e\n\u003ch3\u003e3. Crystallisation\u003c\/h3\u003e\n\u003cp\u003eAllow to crystallise at controlled temperature (16–18°C) or in cold storage to accelerate the process. The chocolate is ready for demoulding when it shrinks slightly from the edges of the mould.\u003c\/p\u003e\n\u003ch3\u003e4. Demoulding and assembly\u003c\/h3\u003e\n\u003cp\u003eGently invert the \u003cstrong\u003ePavoni KT223\u003c\/strong\u003e to extract the hemispheres. Warm the edges of one half on a warm plate, insert any surprises, then join the two halves by pressing gently until perfect seal.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance and storage\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e by hand only with lukewarm water or food-grade alcohol\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not use:\u003c\/strong\u003e soaps, detergents, abrasive sponges or dishwashers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e with soft microfibre cloth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat sources\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaution:\u003c\/strong\u003e avoid scratches on the internal surface, which would compromise the chocolate's polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePavoni Italia – Since 1980 a world leader in the production of professional moulds for pastry and chocolate. Made in Italy.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many eggs can be made with the Pavoni KT223 kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni KT223 kit contains 4 hemispheres, sufficient to make 2 complete chocolate eggs from Ø14 cm × H20 cm, requiring approximately 340 g of chocolate per egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat types of chocolate can be used with the KT223 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni KT223 is compatible with dark, milk, white and coloured chocolate. For optimal results, chocolate should be tempered correctly: dark at 31–32°C, milk at 30–31°C, white at 28–29°C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Pavoni KT223 mould be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The food-grade thermoformed PVC mould must be washed by hand only with lukewarm water or food-grade alcohol, dried with a soft microfibre cloth. Dishwashers, soaps and abrasive sponges can damage the internal surface and compromise chocolate polish.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the lunar texture of the KT223 best enhanced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe three-dimensional crater effect surface of the Pavoni KT223 is enhanced by applying coloured cocoa butter before casting the chocolate, or by finishing the finished eggs with velvet or pearlescent sprays. For serial productions, it is advisable to prepare multiple moulds in parallel.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni KT223 suitable for large-scale professional production?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. High-quality thermoformed PVC guarantees resistance to intensive laboratory use. For high volumes, Pavoni recommends working with multiple KT223 moulds in parallel, leveraging crystallisation times (16–18°C) to optimise seasonal production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54271159959897,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/KT223_3.webp?v=1741170567","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-uovo-luna-kt223","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}