{"product_id":"pavoni-volupte-px43108","title":"Pavoni Voluptè Silicone Mould 20 Individual Portions","description":"\u003cp\u003eThe \u003cstrong\u003ePavoni Voluptè PX43108\u003c\/strong\u003e is a 100% platinum silicone mould from the \u003cstrong\u003ePavoflex\u003c\/strong\u003e line, developed in collaboration with pastry chef \u003cstrong\u003eMaxence Barbot\u003c\/strong\u003e. Produces \u003cstrong\u003e20 single portions\u003c\/strong\u003e in sinuous form (Ø 6 cm × H 5.5 cm, 120 ml each) with flawless detail definition and unmoulding without release agents. Temperature range from −40°C to +280°C: suitable for conventional oven, microwave, blast chiller and professional freezer.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose the Pavoni Voluptè PX43108\u003c\/h2\u003e\n\u003cp\u003eThe Voluptè form — developed with Maxence Barbot to meet the demands of the most exacting pastry chefs — combines contemporary aesthetics and production functionality. The 40 × 30 cm format is compatible with standard professional blast chillers and refrigerators, and the 20 cavities guarantee portion uniformity and quality continuity throughout the entire production run.\u003c\/p\u003e\n\u003cp\u003eCompared to standard silicones, Pavoni platinum silicone is odourless, flavourless and does not contaminate preparations: every detail of the mould is transferred to the creation with maximum fidelity, cycle after cycle.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex (Pavoni premium range for professionals)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 40 × 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20 single portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e Ø 6 cm × H 5.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% platinum silicone, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e −40°C \/ +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX43108 — EAN 8029248488908\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum Silicone: Superior Performance for Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003ePavoni platinum silicone offers natural non-stick properties — no grease or release spray needed — and maintains intact chemical and physical properties after thousands of cycles of use. Unbreakable and flexible, it takes up minimal space and is dishwasher safe without rinse aid.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Professional Cooking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern pastry:\u003c\/strong\u003e mousse, bavaroise, panna cotta, cremeux, single-portion entremets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato production:\u003c\/strong\u003e semifreddi, single-portion gelato, sorbets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate work:\u003c\/strong\u003e filled pralines, bonbons, gourmet chocolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e aspic, terrines, flan, moulds, plating finger food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanqueting and catering:\u003c\/strong\u003e desserts for events, weddings, high-end buffets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Voluptè PX43108 mould is the ideal tool for pastry shops, Michelin-starred restaurants, luxury hotels, gelato laboratories, professional cookery schools and high-end foodservice catering.\u003c\/p\u003e\n\n\u003ch2\u003eDesign by Maxence Barbot — Pavoni Italia since 1946\u003c\/h2\u003e\n\u003cp\u003eMaxence Barbot, internationally renowned pastry chef, has defined the Voluptè geometry in meticulous detail: the sinuous curvature maximises the visual impact of the finished dessert without penalising unmoulding speed in production. Pavoni Italia, active since 1946 with over 75 years of experience in the sector, supports chefs and foodservice professionals worldwide with equipment that combines Italian artisanal tradition and cutting-edge technology.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions does the Pavoni Voluptè PX43108 produce in a single cycle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni Voluptè PX43108 mould produces 20 single portions per cycle, each with dimensions Ø 6 cm × H 5.5 cm and capacity of 120 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Voluptè PX43108 compatible with blast chillers and professional ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 100% platinum silicone of the Voluptè PX43108 supports temperatures from −40°C to +280°C, making it suitable for conventional oven, microwave, blast chiller and professional freezer without property alterations.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to use release spray or butter to unmould preparations?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The natural non-stick properties of Pavoni platinum silicone guarantee perfect unmoulding without the need for greasing, release sprays or parchment paper, even for delicate preparations such as mousse and cremeux.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations is the Voluptè PX43108 mould suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould is versatile: mousse, bavaroise, panna cotta, single-portion entremets, semifreddi, gelato, pralines, bonbons, but also savoury preparations such as aspic, terrines and flan. It is suitable for pastry shops, restaurants, luxury hotels and high-end foodservice catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni Voluptè PX43108 dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the mould is dishwasher safe; it is recommended to avoid rinse aid to preserve the platinum silicone's properties over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49559482368345,"sku":"","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/PX43108.webp?v=1770307835","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pavoni-volupte-px43108","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}