{"product_id":"teglia-forata-in-alluminio-30x40-h2","title":"Pavoni Perforated Baking Tray 40x30 cm Aluminium","description":"\u003cp\u003eThe \u003cstrong\u003eperforated aluminium baking tray Pavoni 40 x 30 cm H2\u003c\/strong\u003e is the reference tool for Pastry Chefs and professional pastry laboratories that require uniform baking, crisp base and repeatable performance. Made in Italy by Pavoni — a brand active since 1946 in the production of pastry equipment — it combines professional 15\/10 aluminium thickness with a patented micro-perforations system to guarantee impeccable results with every batch.\u003c\/p\u003e\n\n\u003ch2\u003ePatented micro-perforation: uniform baking without compromise\u003c\/h2\u003e\n\u003cp\u003eThe calibrated perforations allow homogeneous circulation of hot air across the entire surface, eliminating points of over- or under-baking. The result is uniform browning without the need to rotate the tray during baking, with an estimated reduction in baking time of 15-20% compared to traditional non-perforated trays.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect crispness at the base\u003c\/strong\u003e of profiteroles, eclairs, choux and leavened pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal moisture evacuation\u003c\/strong\u003e, fundamental for high-quality baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform browning\u003c\/strong\u003e across the entire surface without intermediate rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional 15\/10 aluminium — resistance up to +280°C\u003c\/h2\u003e\n\u003cp\u003eThe 15\/10 thickness ensures excellent heat distribution thanks to aluminium's high thermal conductivity, with resistance up to \u003cstrong\u003e+280°C\u003c\/strong\u003e for any professional baking. The material guarantees lightness and manoeuvrability for daily intensive use, maintaining a perfectly flat base for maximum oven stability.\u003c\/p\u003e\n\n\u003ch2\u003eStandard professional dimensions: 40 x 30 cm, H 2 cm\u003c\/h2\u003e\n\u003cp\u003eThe 40 x 30 cm dimensions with 2 cm rim respect European professional standards and ensure direct compatibility with convection ovens and ventilated pastry ovens, standard trolleys and — for those seeking maximum performance — with \u003cstrong\u003ePavoni microperforated silicone mats\u003c\/strong\u003e (sold separately).\u003c\/p\u003e\n\n\u003ch2\u003eApplications in professional pastry and hospitality\u003c\/h2\u003e\n\u003cp\u003eDesigned for a broad spectrum of professional pastry preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoux pastry:\u003c\/strong\u003e profiteroles, eclairs, Paris-Brest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine biscuits:\u003c\/strong\u003e sablé, cookies, langues de chat, tuiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeavened pastries:\u003c\/strong\u003e brioche, croissant, pain au chocolat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeringues and dacquoise\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall savoury pastry:\u003c\/strong\u003e vol-au-vent, savoury biscuits, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan baked goods\u003c\/strong\u003e requiring a crisp, dry base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIntegrated system with Pavoni microperforated mats\u003c\/h2\u003e\n\u003cp\u003eCombined with Pavoni silicone microperforated mats (sold separately), the tray allows perfect product release without the use of additional fats, with facilitated cleaning, greater baking uniformity and optimisation of production times in the laboratory.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional aluminium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Perforated (patented system)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRim height:\u003c\/strong\u003e 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 15\/10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Flat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSector:\u003c\/strong\u003e Professional pastry, hospitality, ho.re.ca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eEssential tool for pastry laboratories, luxury hotels, Michelin-starred restaurants and foodservice professionals seeking excellence in baking.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the maximum temperature supported by the Pavoni 40x30 perforated tray?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Pavoni 40x30 cm H2 perforated tray in 15\/10 professional aluminium resists up to +280°C, making it suitable for any professional baking in convection or ventilated pastry ovens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose a perforated tray instead of a traditional one?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003ePavoni's patented micro-perforation allows homogeneous air circulation, guaranteeing uniform baking, even browning without rotation and a baking time reduction estimated at 15-20% compared to traditional trays. It is essential for achieving a crisp base on profiteroles, eclairs, croissants and leavened pastries.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoni 40x30 tray compatible with standard professional ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 40 x 30 cm dimensions with H2 rim respect European professional standards and are compatible with convection ovens, ventilated pastry ovens and standard trolleys.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan I combine this tray with Pavoni mats?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Pavoni 40x30 perforated tray is designed to work with Pavoni silicone microperforated mats (sold separately). Combined use ensures perfect product release without additional fats and facilitated cleaning.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is the Pavoni perforated tray ideal?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is ideal for choux pastry (profiteroles, eclairs, Paris-Brest), fine biscuits (sablé, cookies, tuiles), leavened pastries (brioche, croissant, pain au chocolat), meringues, dacquoise and small savoury pastry such as vol-au-vent and crackers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":38126053163203,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/teglia-pavoni-su-tavolo-nero-cemento-senza-bordi.png?v=1773854489","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/perforated-aluminium-baking-tray-40x30-h2","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}