{"product_id":"stampo-pumpkin-silikomart","title":"Silikomart Professional Pumpkin 3D Silicone Mould","description":"\u003ch2\u003eSilikomart PUMPKIN Mould — 3D Chocolate Pumpkin\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ePUMPKIN\u003c\/strong\u003e mould from \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is a kit of reusable thermoformed moulds for creating three-dimensional chocolate pumpkins with realistic ribs and high-definition professional finishing. Designed for chocolatiers, pastry shops and artisan laboratories, it guarantees 3D subjects with immediate visual impact — ideal for Halloween, autumn decorations and premium seasonal productions. \u003cstrong\u003eMade in Italy\u003c\/strong\u003e, compatible with dark, milk, white and coloured chocolate (orange, green).\u003c\/p\u003e\u003ch2\u003eWhy choose the Silikomart PUMPKIN mould\u003c\/h2\u003e\u003cp\u003eFood-grade professional thermoformed plastic guarantees superior detail accuracy compared to standard silicone moulds: ribs and texture faithfully reproduce the natural pumpkin morphology, without the need for complex assembly. The kit is reusable season after season, reducing per-piece costs in repeated productions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealistic details:\u003c\/strong\u003e high-definition ribs and texture faithful to the natural pumpkin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-dimensional result:\u003c\/strong\u003e complete 3D subjects without complex assembly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e durable mould for repeated productions, season after season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour versatility:\u003c\/strong\u003e compatible with tempered dark, milk, white and coloured chocolate (orange, green)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimplified process:\u003c\/strong\u003e ease of use for consistent professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Silikomart Professional quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications in professional kitchens and patisserie\u003c\/h2\u003e\u003cp\u003eThe PUMPKIN mould meets the needs of those who produce for display, catering and dining: from edible centrepieces for banquets to artisan party favours, to decorations for themed buffets and seasonal parties.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChocolate pumpkins for Halloween and autumn-themed displays\u003c\/li\u003e\n\u003cli\u003eDecorations for buffets, banquets and seasonal events\u003c\/li\u003e\n\u003cli\u003eEdible centrepieces for receptions and celebrations\u003c\/li\u003e\n\u003cli\u003eCustomisable 3D subjects for party favours and artisan gifts\u003c\/li\u003e\n\u003cli\u003eSeasonal productions for professional chocolate shops and pastry shops\u003c\/li\u003e\n\u003cli\u003eCreations for themed parties and specialised catering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kit of reusable thermoformed moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject:\u003c\/strong\u003e 3D Pumpkin with realistic ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional food-grade thermoformed plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Three-dimensional high-definition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Tempered chocolate — dark, milk, white, coloured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability:\u003c\/strong\u003e Professional repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart Professional — Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN code:\u003c\/strong\u003e 8051085340057\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProfessional use guide\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e temper the chocolate to the correct temperature; orange chocolate is recommended for a realistic effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e pour tempered chocolate into the mould ensuring uniform coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBubble removal:\u003c\/strong\u003e gently vibrate the mould to remove air bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallisation:\u003c\/strong\u003e allow to crystallise at controlled temperature (16–18 °C ideal).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe-moulding:\u003c\/strong\u003e gently de-mould when the chocolate is fully crystallised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonalisation:\u003c\/strong\u003e add details with green chocolate for stem and leaves, or finish with airbrush.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eTips for best results\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUse professional couverture chocolate well tempered.\u003c\/li\u003e\n\u003cli\u003eBring the mould to room temperature before use.\u003c\/li\u003e\n\u003cli\u003eApply a uniform layer to avoid breakage during de-moulding.\u003c\/li\u003e\n\u003cli\u003eFor a realistic effect, choose orange chocolate and add shading with airbrush.\u003c\/li\u003e\n\u003cli\u003eStore finished creations in a cool, dry environment (16–18 °C).\u003c\/li\u003e\n\u003cli\u003eClean the mould with a soft cloth; avoid aggressive or abrasive cleaners.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart Professional: Italian excellence for patisserie\u003c\/h2\u003e\u003cp\u003eWith over 30 years of experience in professional moulds for pastry and chocolate, \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is a recognised international reference for quality, innovation and Made in Italy design. The PUMPKIN mould embodies this balance between technical functionality and seasonal creativity, allowing chocolatiers and pastry chefs to distinguish their production with three-dimensional subjects of high impact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Artisan chocolate shops • Professional pastry shops • High patisserie laboratories • Specialised catering • Seasonal productions for Halloween and autumn\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich types of chocolate are compatible with the Silikomart PUMPKIN mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PUMPKIN mould is compatible with any tempered chocolate: dark, milk, white and coloured. For a realistic effect, orange chocolate is recommended, with possible shading achieved via airbrush; the stem and leaves can be finished with green chocolate.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the PUMPKIN mould produce pumpkins in one piece or do the parts need to be assembled?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PUMPKIN mould is designed to create high-definition three-dimensional subjects without the need for complex assembly, reducing processing time in professional production.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the ideal temperature for crystallising chocolate in the PUMPKIN mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart Professional recommends crystallising chocolate at a controlled temperature between 16 and 18 °C. A constant temperature reduces the risk of bloom formation and guarantees clean de-moulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PUMPKIN mould reusable? How should it be cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the PUMPKIN mould made of professional food-grade thermoformed plastic is reusable for repeated productions season after season. For cleaning, a soft dry cloth or lightly dampened is recommended; avoid aggressive, abrasive cleaners or rough sponges that could scratch internal surfaces and compromise detail definition.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the PUMPKIN mould suitable only for Halloween or can it be used for other occasions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eAlthough the PUMPKIN mould is particularly suited for Halloween and the autumn season, 3D chocolate pumpkins are also suitable for autumn buffet and banquet decorations, edible centrepieces for receptions, artisan party favours and customisable subjects for seasonal events or themed parties.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40816748036291,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/stampo-pumpkin-arancione-su-tavolo-nero_1.png?v=1773325945","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/pumpkin-mould-silikomart","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}