{"product_id":"sfogliatella-px4377-stampo-in-silicone-12-impronte-7-7x7-1cm-h3-5cm-pavoflex-40x30-pavoni","title":"Pavoni Pavoflex Sfogliatella Mould 40x30 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePavoflex Sfogliatella PX4377 mould\u003c\/strong\u003e by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is the professional kit born from collaboration with \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, Executive Pastry Chef at the \u003cstrong\u003eLa Pergola\u003c\/strong\u003e restaurant (3 Michelin stars, Rome). The set includes a food-grade platinum silicone mould with 12 cavities (40 × 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon-served high-end presentations.\u003c\/p\u003e\n\n\u003ch2\u003eA reinterpretation signed by a Michelin-starred Executive Pastry Chef\u003c\/h2\u003e\n\u003cp\u003eThe project stems from the meeting between Neapolitan sweet-making tradition and the creative sensitivity of \u003cstrong\u003eGiuseppe Amato\u003c\/strong\u003e, long directing the pastry section at La Pergola by Heinz Beck. The result is a form that maintains the recognisable sfogliatella profile, reelaborated for precise and repeatable yields in the context of professional restaurant service. Suitable for high-end pastry shops, Michelin-starred restaurants, luxury hotels and artisanal laboratories.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit: what the PX4377 includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePavoflex silicone mould\u003c\/strong\u003e — 12 cavities, 40 × 30 cm format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic cutter\/pastry cutter\u003c\/strong\u003e — for perfect and uniform bases and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimension:\u003c\/strong\u003e 7.7 × 7.1 cm, height 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity capacity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 1,080 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMould material:\u003c\/strong\u003e 100% food-grade platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutter material:\u003c\/strong\u003e plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -40 °C to +280 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Pavoflex — Made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e PX4377\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatibility and uses in professional cooking\u003c\/h2\u003e\n\u003cp\u003eThe Pavoflex PX4377 covers the entire production cycle of professional pâtisserie without changing containers: from cooking in traditional oven (up to +280 °C) to microwave (no crisper), from rapid blast chilling in freezer and blast chiller (down to -40 °C) to refrigeration. Suitable for both sweet and savoury preparations, hot and cold.\u003c\/p\u003e\n\n\u003ch2\u003ePavoni platinum silicone: certified quality since 1947\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePavoni Italia\u003c\/strong\u003e, leader in professional pastry equipment since 1947, uses food-contact certified platinum silicone: non-toxic, odourless and tasteless. Superior non-stick guarantees perfect demoulding without additional fats, while optimal flexibility facilitates extraction even of the most delicate preparations. The mould is unbreakable, stackable and dishwasher safe (without rinse aid), reducing maintenance times in the laboratory.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Pavoni Sfogliatella PX4377 kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PX4377 kit includes a food-grade platinum silicone Pavoflex mould with 12 cavities (40 × 30 cm format) and a plastic cutter\/pastry cutter for creating uniform-sized bases and inserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of each cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity measures 7.7 × 7.1 cm with a height of 3.5 cm and a capacity of 90 ml. The total capacity of the mould is 1,080 ml across 12 cavities.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex PX4377 compatible with oven, freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone Pavoflex PX4377 mould works in a temperature range between -40 °C and +280 °C: it is suitable for traditional oven, microwave (no crisper), rapid blast chilling in freezer and blast chiller, and refrigeration.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the Sfogliatella PX4377 mould and for which context?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe PX4377 is born from collaboration between Pavoni Italia and Giuseppe Amato, Executive Pastry Chef at La Pergola restaurant by Heinz Beck in Rome (3 Michelin stars). The project reinterprets the Neapolitan sfogliatella in a contemporary version suited to spoon-served presentations in high-end dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Pavoflex silicone food-contact certified and can it be washed in the dishwasher?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum silicone of Pavoni is food-contact certified: it is non-toxic, odourless and tasteless. The mould is dishwasher safe, without using rinse aid to preserve the non-stick characteristics over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":42135824335077,"sku":"","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/px4377_forcone_01.jpg?v=1729762025","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/sfogliatella-px4377-pavoflex-mould-12-cavities-pavoni","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}