{"product_id":"silikomart-cacao-120","title":"Silikomart Cacao Silicone Mould 120 ml 3D Fruits","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cacao 120\u003c\/strong\u003e silicone mould is part of the \u003cstrong\u003e3D Fruits\u003c\/strong\u003e line by \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and faithfully reproduces the cacao fruit in three dimensions. It creates \u003cstrong\u003e6 single portions of 120 ml\u003c\/strong\u003e each, with an upper border that gives the base a slight rounded curve: striking aesthetic impact in the display case and on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eThree-Dimensional Design from the 3D Fruits Line\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 cavity measures \u003cstrong\u003e102 × 57 mm\u003c\/strong\u003e, height \u003cstrong\u003e42 mm\u003c\/strong\u003e, and replicates the surface irregularities of the cacao pod with precision that transforms every dessert into a scenic piece. The total mould volume is \u003cstrong\u003e720 ml\u003c\/strong\u003e (6 cavities × 120 ml), a size designed for medium-run production in professional pastry shops and restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eFood-Grade Professional Silicone: Production Performance\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional food-grade silicone guarantees \u003cstrong\u003eperfect non-stick\u003c\/strong\u003e for clean unmoulding even on the most articulated geometries, without damaging the finished product surface. Thermal resistance ranges from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e: the Cacao 120 mould passes directly from freezer or blast chiller to oven without intermediate steps. Material flexibility facilitates unmoulding of complex shapes, while the structure maintains its characteristics unaltered after hundreds of use cycles. \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eApplications in Pastry and Restaurants\u003c\/h2\u003e\n\u003cp\u003eThe Cacao 120 is the ideal tool for those wanting to offer recognisable single portions consistent with a narrative dessert concept. Compatible preparations include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate mousse and Bavarian cream with chocolate and origins\u003c\/li\u003e\n  \u003cli\u003eSemi-frozen desserts and ice cream in single portions\u003c\/li\u003e\n  \u003cli\u003eMulti-layered entremet and chocolate desserts\u003c\/li\u003e\n  \u003cli\u003eChocolate bombs and spheres\u003c\/li\u003e\n  \u003cli\u003eGourmet savoury preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity Dimensions:\u003c\/strong\u003e 102 × 57 mm, height 42 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per Cavity:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of Cavities:\u003c\/strong\u003e 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Volume:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional food-grade silicone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e −60 °C \/ +230 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart Cacao 120 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cacao 120 mould has 6 cavities of 120 ml each, for a total volume of 720 ml. The dimensions of a single cavity are 102 × 57 mm with a height of 42 mm.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cacao 120 mould compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Silikomart Professional food-grade silicone resists from −60 °C to +230 °C, making the Cacao 120 fully compatible with oven, blast chiller and freezer without the need for intermediate steps between working phases.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Cacao 120 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cacao 120 mould is dishwasher safe. Silikomart Professional silicone maintains its technical characteristics unaltered after hundreds of washing and use cycles.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of preparations can be made with the Cacao 120?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cacao 120 is suitable for mousse, Bavarian cream, semi-frozen desserts, single-portion ice cream, multi-layered entremet, chocolate bombs and spheres, chocolate desserts and gourmet savoury preparations. The three-dimensional shape of the cacao pod makes it particularly suitable for display case offerings and tasting menus.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Cacao 120 part of a broader Silikomart mould range?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Cacao 120 is part of the 3D Fruits line by Silikomart Professional, a collection of silicone moulds inspired by realistic fruit shapes, designed for professional pastry and restaurants.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47036733030745,"sku":"36.252.87.0065","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dessert-cacao-su-tavolo-nero-cemento.png?v=1773136831","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-cacao-120","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}