{"product_id":"silikomart-cacao-700","title":"Silikomart Cacao Silicone Mould 700 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Cacao 700\u003c\/strong\u003e is a 100% platinum silicone mould from the \u003cstrong\u003eSilikomart Professional Fruit collection\u003c\/strong\u003e, designed in collaboration with pastry chef \u003cstrong\u003eXavi Donnay\u003c\/strong\u003e. With a volume of \u003cstrong\u003e700 ml\u003c\/strong\u003e and a silhouette inspired by the cocoa pod — elongated, soft, scenographic — it allows you to create modern cakes, mousse and semifreddi with strong visual impact. The kit includes a \u003cstrong\u003eshaped ABS cutter\u003c\/strong\u003e for shortbread bases or inserts perfectly coordinated.\u003c\/p\u003e\n\n\u003ch2\u003eDesign inspired by the cocoa pod: recognizable shape, professional finish\u003c\/h2\u003e\n\u003cp\u003eThe silhouette of the \u003cstrong\u003eCacao 700\u003c\/strong\u003e reproduces with precision the shape of the cocoa pod, offering a contemporary profile and immediately recognizable in display and final service. The clean surfaces and defined volumes are particularly suitable for professional finishes such as \u003cstrong\u003emirror glazes, glossy finishes and velvet spray effect\u003c\/strong\u003e, which enhance every detail. The shape is ideal for desserts for sharing, tasting menus and high pastry presentations.\u003c\/p\u003e\n\n\u003ch2\u003eComplete kit for precisely crafted desserts\u003c\/h2\u003e\n\u003cp\u003eIn addition to the platinum silicone mould, the kit includes a \u003cstrong\u003eshaped cutter\u003c\/strong\u003e that allows you to create shortbread bases or original inserts perfectly proportioned to the shape of the cake. A concrete technical detail that reduces preparation times and guarantees compositional consistency even in series work — essential in the workshop and in professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone: reliability in repeated work\u003c\/h2\u003e\n\u003cp\u003e100% platinum silicone ensures flexibility, faithful detail reproduction and easy demoulding even after repeated bakes. The \u003cstrong\u003eCacao 700\u003c\/strong\u003e is certified \u003cstrong\u003eBPA-free and PFAS-free\u003c\/strong\u003e, resistant from \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e, compatible with oven, microwave, freezer and blast chiller. It guarantees up to \u003cstrong\u003e3,000 bakes\u003c\/strong\u003e, is dishwasher safe and space-saving for workshop storage.\u003c\/p\u003e\n\n\u003ch3\u003eUsage benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShape inspired by cocoa pod: scenographic, contemporary, high visual impact\u003c\/li\u003e\n\u003cli\u003eVolume of \u003cstrong\u003e700 ml\u003c\/strong\u003e: ideal for modern cakes and desserts for sharing\u003c\/li\u003e\n\u003cli\u003eSuitable for mousse, semifreddi, baked desserts and structured preparations\u003c\/li\u003e\n\u003cli\u003eComplete kit with shaped ABS cutter for shortbread bases or original inserts\u003c\/li\u003e\n\u003cli\u003eExcellent finish with glazes, glossy, matte and velvet spray effect\u003c\/li\u003e\n\u003cli\u003eResistant up to 3,000 bakes; BPA-free and PFAS-free\u003c\/li\u003e\n\u003cli\u003ePerfect for high pastry displays, events and creative collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKit composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 platinum silicone mould 100% — \u003cstrong\u003e700 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 shaped ABS cutter for bases or inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSegment\u003c\/th\u003e\n\u003ctd\u003eSilikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCollection\u003c\/th\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct name\u003c\/th\u003e\n\u003ctd\u003eCacao 700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePastry Chef\u003c\/th\u003e\n\u003ctd\u003eXavi Donnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct code\u003c\/th\u003e\n\u003ctd\u003e30.506.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEAN\u003c\/th\u003e\n\u003ctd\u003e8051085405831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e19.7 × 9.9 cm — H 7.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% platinum silicone + ABS cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eThermal range\u003c\/th\u003e\n\u003ctd\u003efrom -60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGuaranteed duration\u003c\/th\u003e\n\u003ctd\u003e3,000 bakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eOven, microwave, freezer, blast chiller, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eBPA-free, PFAS-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat does the Silikomart Cacao 700 kit include?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Cacao 700 kit includes a 100% platinum silicone mould with 700 ml capacity inspired by the cocoa pod shape, and an ABS cutter for creating shortbread bases or inserts coordinated with the cake shape.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is Cacao 700 suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Cacao 700 is suitable for mousse, semifreddi, modern baked cakes and structured desserts for sharing. Thanks to the clean shape and defined volumes, it lends itself excellently to professional finishes such as mirror glazes, glossy finishes and velvet spray effect.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many bakes does the platinum silicone of Cacao 700 guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart guarantees up to 3,000 bakes for Cacao 700. The 100% platinum silicone maintains shape and flexibility in repeated work, facilitating demoulding even after prolonged use in the workshop.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs Cacao 700 compatible with oven, freezer and blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. Cacao 700 is resistant from -60°C to +230°C and compatible with traditional oven, microwave, freezer and blast chiller. It is also dishwasher safe, BPA-free and PFAS-free.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed Cacao 700 by Silikomart Professional?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCacao 700 was created by Silikomart Professional in collaboration with pastry chef Xavi Donnay, as part of the Fruit collection dedicated to realistic shapes with strong visual impact for high pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57795840311641,"sku":"30.506.87.0065","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-700-finito-su-cemento.png?v=1776092461","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-cacao-700","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}