{"product_id":"silikomart-forchetta-2-rebbi-chocado-acciaio","title":"Silikomart Chocado 2-Prong Stainless Steel Fork","description":"\u003ch2\u003eSilikomart Chocado – 2-Prong Stainless Steel Fork for Chocolate Work\u003c\/h2\u003e\u003cp\u003eThe 2-prong \u003cstrong\u003eChocado fork by Silikomart Professional\u003c\/strong\u003e is a dedicated tool for professional chocolate work: designed to dip pralines, coat bonbons and decorate chocolates with absolute precision, it offers a 200 g weight that guarantees complete control over tempered chocolate. The 2-prong design minimises marks on the finished product surface, delivering clean, professional finishes.\u003c\/p\u003e\u003ch2\u003eMaterial and construction\u003c\/h2\u003e\u003cp\u003eThe Chocado fork is made of \u003cstrong\u003ehigh-quality stainless steel\u003c\/strong\u003e, resistant to intensive use and easy to clean. Its compact dimensions make it practical to handle even in tight work spaces, as typically found in professional pâtisserie and chocolate laboratories.\u003c\/p\u003e\u003ch2\u003eApplications in laboratory and service\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping pralines and bonbons\u003c\/strong\u003e in tempered chocolate with complete control over coating coverage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorating chocolates\u003c\/strong\u003e for elegant and repeatable finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate fondues\u003c\/strong\u003e in service or gourmet tasting settings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation and tasting\u003c\/strong\u003e in haute pâtisserie tasting contexts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose Silikomart Chocado\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is a recognised reference in the professional pâtisserie and foodservice sector. The Chocado fork is born to meet the needs of pastry chefs, chocolatiers and chefs working with chocolate every day: precision in managing coating, ergonomics designed to reduce fatigue during extended sessions, and sturdy construction for professional kitchens.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the Silikomart Chocado 2-prong fork used for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chocado fork is designed for professional chocolate work: it allows dipping pralines and bonbons in tempered chocolate, decorating chocolates with clean finishes and serving chocolate fondues in service. The 2 prongs minimise marks on the finished product surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat material is the Silikomart Chocado fork made of?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chocado fork is made of high-quality stainless steel, resistant to intensive use and easy to maintain, suitable for continuous use in pâtisserie and chocolate laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the weight of the Chocado fork and why is it important?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Chocado fork weighs 200 g, a value chosen to offer optimal balance that guarantees precise control when dipping pralines in tempered chocolate, reducing fatigue during extended work sessions.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Chocado fork suitable for both professional and domestic use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart Professional positions it as a tool for pastry chefs, chocolatiers and professional kitchen and foodservice chefs. The construction features – stainless steel, 200 g balance, compact dimensions – make it suitable for intensive laboratory use, but it can also be used by advanced chocolate enthusiasts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhy choose a 2-prong fork instead of other formats for chocolate work?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe 2-prong format is most suitable for dipping round pralines and bonbons: it offers stable support while minimising contact points with the coating, leaving cleaner finishes compared to multi-prong forks or spiral utensils. It is the preferred configuration of professional chocolatiers for classic pralines and thin-coated chocolates.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":42597454479589,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/forchetta-chocado-su-tavolo-nero-cemento.png?v=1773155312","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-chocado-2-prong-fork-stainless-steel","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}