{"product_id":"silikomart-cacao-30","title":"Silikomart Cocoa Silicone Mould 30 ml 12-Cavity","description":"\u003ch2\u003eSilikomart CACAO 30 – Silicone Mould for Single-Portions in Cocoa Bean Shape\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart CACAO 30\u003c\/strong\u003e mould enables you to create single-portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high-quality food-grade silicone, BPA-free and food-contact certified, it guarantees sharp and defined edges — every time, without exception — for Michelin-starred patisserie desserts.\u003c\/p\u003e\u003ch2\u003eTechnical Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade silicone, BPA-free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 12 impressions for efficient and uniform production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e 6.7 × 3.7 cm, H 2.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 30 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Inspired by the cocoa pod, ideal for mousse, ganache, ice cream and pralines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e From -60°C to +230°C — compatible with oven, blast chiller and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemoulding:\u003c\/strong\u003e Non-stick surface for flawless demoulding without breakage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose the CACAO 30 for Your Patisserie\u003c\/h2\u003e\u003cp\u003eImagine presenting your clients with a chocolate dessert in perfect shape, glossy, with sharp and defined edges. With the CACAO 30, every preparation becomes a work of art: whether it's a dark chocolate mousse, a ganache insert or artisanal ice cream, the mould guarantees consistent and flawless results. The food-grade silicone non-stick surface enables risk-free demoulding even for the most delicate preparations.\u003c\/p\u003e\u003cp\u003eThe thermal range from -60°C to +230°C makes the CACAO 30 versatile throughout the production flow: from oven baking to direct transfer to blast chiller or freezer, without changing tools. The 12 impressions of 30 ml optimise laboratory production times, maintaining dimensional uniformity on every single cavity.\u003c\/p\u003e\u003ch2\u003eApplications in Professional Patisserie\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMousse and bavarian cream\u003c\/li\u003e\n\u003cli\u003eInserts for modern cakes\u003c\/li\u003e\n\u003cli\u003ePralines and chocolates\u003c\/li\u003e\n\u003cli\u003eIce creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003eDecorations in tempered chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with precision, innovation and Made in Italy quality — chosen by the world's best pastry chefs and chefs.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart CACAO 30 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart CACAO 30 mould has 12 cavities, each with a volume of 30 ml and dimensions of 6.7 × 3.7 cm for a height of 2.6 cm. The format is calibrated for single-portions and petit fours from professional patisserie.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich equipment is the CACAO 30 compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CACAO 30 is compatible with oven (up to +230°C), blast chiller and freezer (down to -60°C). The food-grade silicone maintains its mechanical and non-stick properties throughout the thermal range, without deforming.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the silicone of the CACAO 30 mould food-contact suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart CACAO 30 mould is made from high-quality food-grade silicone, BPA-free and food-contact suitable. Silikomart is an Italian brand specialising in professional patisserie moulds.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the CACAO 30 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe CACAO 30 is suitable for mousse, bavarian cream, inserts for modern cakes, pralines, chocolates, ice creams, frozen desserts and decorations in tempered chocolate. The cocoa pod shape gives a refined visual impact, ideal for client presentation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs demoulding simple even for delicate preparations such as mousse or ganache?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The food-grade silicone surface is naturally non-stick and guarantees flawless demoulding without risk of breakage, even for mousse, ganache or preparations with fragile inserts. The edges remain sharp and defined after every use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57796064379225,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/cacao-30-finito.png?v=1776094392","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-cocoa-30","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}