{"product_id":"silikomart-gel20-mango","title":"Silikomart GEL20 Professional Mango Gelato Mould","description":"\u003cp\u003e\u003cstrong\u003eSilikomart GEL20 Mango\u003c\/strong\u003e is the professional platinum silicone mould from the \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e line, designed by \u003cstrong\u003eHangar78\u003c\/strong\u003e to faithfully reproduce the three-dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each — 12 ice creams on a stick per production cycle — with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet spray effect for high-end ice cream presentations.\u003c\/p\u003e\n\n\u003ch2\u003eGEL20 Mango kit composition\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e2 platinum silicone moulds with 6 cavities each → \u003cstrong\u003e12 ice creams on a stick per cycle\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e1 cutter for precise inserts and bases\u003c\/li\u003e\n  \u003cli\u003e1 plastic ABS tray\u003c\/li\u003e\n  \u003cli\u003e50 wooden sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollection \/ design:\u003c\/strong\u003e Hangar78\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ice creams on a stick — Mango shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavities per mould:\u003c\/strong\u003e 6 | \u003cstrong\u003eTotal kit:\u003c\/strong\u003e 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 5.5 × 8.2 cm, H 4.4 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 124 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum silicone: specifications and durability\u003c\/h2\u003e\n\u003cp\u003eSilikomart Professional platinum silicone guarantees extreme performance and long operational life, making it suitable for both pastry workshops and artisanal ice cream shops with high production volumes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThermal range: from \u003cstrong\u003e−60 °C to +230 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eCompatible with blast chiller, freezer, oven and microwave\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eFree of BPA, PFAS and toxic substances\u003c\/li\u003e\n  \u003cli\u003eUp to \u003cstrong\u003e3,000 uses\u003c\/strong\u003e guaranteed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose GEL20 Mango for your summer display\u003c\/h2\u003e\n\u003cp\u003eThe three-dimensional oval geometry of GEL20 Mango replicates the natural curve of the fruit, offering a homogeneous surface ideal for mirror glaze, coloured velvet spray or immersion decorations. The included cutter allows you to create inserts and bases with clean edges, eliminating waste and guaranteeing consistent portioning with each cycle.\u003c\/p\u003e\n\u003cp\u003eThanks to the flexibility of platinum silicone, demoulding is simple even with frozen preparations at −18 °C: no risk of breaking or deforming the mignon. Every stick becomes an immediate visual reference for artisanal quality — perfect for summer displays, exclusive event buffets and premium take-away ice cream lines.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal for\u003c\/h2\u003e\n\u003cp\u003ePastry workshops, artisanal ice cream shops and creative departments aiming for seasonal excellence. The Silikomart GEL20 Mango naturally integrates into foodservice productions oriented towards high-end presentation, with realistic shapes that communicate freshness and craftsmanship before the first taste.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many ice creams are produced per cycle with GEL20 Mango?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart GEL20 Mango kit includes 2 platinum silicone moulds, each with 6 cavities, for a total of 12 ice creams on a stick per production cycle.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the volume of each cavity in GEL20 Mango?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach cavity of Silikomart GEL20 Mango has dimensions 5.5 × 8.2 cm (H 4.4 cm) and a volume of 124 ml, suitable for mousse, creamy preparations and fruit inserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs GEL20 Mango compatible with blast chiller and oven?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Professional platinum silicone is resistant from −60 °C to +230 °C, making it compatible with blast chiller, freezer, oven and microwave. It is also dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the cutter included in the GEL20 Mango kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the GEL20 Mango kit includes a specific cutter for creating precise inserts and bases, plus the ABS tray and 50 wooden sticks.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many uses does Silikomart Professional platinum silicone guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart Professional platinum silicone is certified for up to 3,000 uses. The material is BPA-free and PFAS-free, compliant with professional use in ice cream and pastry shops.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57795817013593,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/gel20-mango-finito.png?v=1776092285","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-gel20-mango","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}