{"product_id":"silikomart-givre-30","title":"Silikomart Givré Silicone Mould 30 ml - 15 Cavities","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Professional Givré 30 silicone mould\u003c\/strong\u003e is a 100% platinum silicone mould designed by Pastry Chef \u003cstrong\u003eMichael Bartocetti\u003c\/strong\u003e, with \u003cstrong\u003e15 cavities of 30 ml\u003c\/strong\u003e (Ø 4 cm × H 3 cm) for a total volume of 450 ml. Resistant from -60°C to +230°C and guaranteed for over 3,000 cycles, it is the reference instrument for mousse, semifreddi, chocolate work and savoury preparations in professional pastry, gourmet restaurants and high-level hospitality.\u003c\/p\u003e\n\n\u003ch2\u003eMillimetre Precision in Every Single Portion\u003c\/h2\u003e\n\u003cp\u003eThe 15 cavities of the Givré 30 are calibrated with precision for plated desserts, high-end buffets and premium catering services. The geometry designed by Michael Bartocetti ensures perfect demoulding and aesthetic uniformity even in the most demanding services — from Michelin-starred restaurants to luxury hotels, from signature pastry shops to professional cooking schools.\u003c\/p\u003e\n\n\u003ch2\u003eModular System: Givré 30 + Givré 90\u003c\/h2\u003e\n\u003cp\u003eThe Givré 30 is designed to work in synergy with the \u003cstrong\u003eSilikomart Givré 90 mould\u003c\/strong\u003e: the 30 ml cavities serve as perfect inserts in the larger cavities of the Givré 90, allowing multi-texture layered compositions with millimetre precision. A modular solution conceived for those working on complex preparations and high pastry presentations.\u003c\/p\u003e\n\n\u003ch2\u003eVersatility for Every Professional Preparation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse and Bavarois\u003c\/strong\u003e — silky texture, impeccable demoulding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemifreddi and Gelato\u003c\/strong\u003e — resistance down to -60°C for blast chiller and extended storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Preparations\u003c\/strong\u003e — mini cakes, gourmet muffins, biscuits up to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Work\u003c\/strong\u003e — pralines, bonbons and inserts with mirror finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury Cooking\u003c\/strong\u003e — flan, moulds and finger food for refined mise en place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlatinum Silicone: Quality, Safety and Professional Durability\u003c\/h2\u003e\n\u003cp\u003eThe Givré 30 is made of \u003cstrong\u003e100% food-grade platinum silicone\u003c\/strong\u003e, BPA Free certified and suitable for food contact. Natural non-stick permits demoulding without fats or additional flours. Compared to traditional materials, platinum silicone ensures uniform heat distribution and maintains physical properties intact for over 3,000 cycles of use — a sustainable investment for professional kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eOperational Practicality for Intensive Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUsable in \u003cstrong\u003etraditional oven and microwave\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResistant to \u003cstrong\u003efreezer and blast chiller\u003c\/strong\u003e for advance preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for rapid and hygienic cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbreakable and Space-Saving\u003c\/strong\u003e — easy to store even in crowded professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications — Silikomart Givré 30\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eSilikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eGIVRÉ 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct Code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e36.429.87.0065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eEAN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e8051085381845\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003ePastry Chef Michael Bartocetti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e100% platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eNumber of Cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCavity Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eØ 4 cm × H 3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVolume per Cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eTotal Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e450 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e-60°C \/ +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCycles Guaranteed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e3,000+ uses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBPA Free, suitable for food contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSilikomart Professional: Italian Excellence for Pastry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has developed professional pastry equipment for over 30 years in collaboration with the world's finest chefs and pâtissiers. Every mould is born from applied research, rigorous testing and an approach oriented toward perfection of both aesthetic and technical outcomes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal for: professional pastry shops, gourmet restaurants, luxury hotels, high-end catering, cooking schools.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions does the Silikomart Givré 30 mould produce?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Givré 30 has 15 cavities of 30 ml each (Ø 4 cm × H 3 cm), for a total volume of 450 ml per cycle of use. It is designed for the production of uniform single portions in professional pastry, catering and hospitality services.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Givré 30 compatible with the Givré 90?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart Givré 30 mould is designed to work in modular system with the Givré 90: the 30 ml cavities serve as precise inserts in the larger cavities of the Givré 90, ideal for multi-texture compositions and layered high pastry desserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the Givré 30 silicone mould resist?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Givré 30 is made of 100% platinum silicone and resists from -60°C to +230°C. It is usable in traditional oven, microwave, freezer and blast chiller without altering the material's properties.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many uses does the Givré 30 Silikomart Professional guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Givré 30 is guaranteed for over 3,000 baking cycles under professional intensive use conditions. The BPA Free platinum silicone composition maintains unaltered non-stick, flexibility and food safety properties over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which preparations is the Silikomart Givré 30 mould suitable?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Givré 30 suits mousse, bavarois, semifreddi, gelato, baked preparations (mini cakes, muffins), chocolate work (pralines, bonbons, inserts) and savoury cooking (flan, moulds, finger food). Demoulding occurs without fats or flours thanks to natural non-stick platinum silicone.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49458698420569,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-givr-30-dessert-finiti.png?v=1773158201","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-givre-30","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}