{"product_id":"silikomart-kailedo","title":"Silikomart Kailedo Silicone Mould 75 ml","description":"\u003ch2\u003eSilikomart KAILEDO 75 — Professional Silicone Mould Signed by Jessica Préalpato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart KAILEDO 75\u003c\/strong\u003e is a professional mould in \u003cstrong\u003e100% platinum silicone\u003c\/strong\u003e, born from the collaboration between \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e and world-renowned Pastry Chef \u003cstrong\u003eJessica Préalpato\u003c\/strong\u003e. With \u003cstrong\u003e6 cavities of 75 ml\u003c\/strong\u003e (Ø 7.5 cm × H 2.5 cm), it is designed to create single-portion desserts with contemporary geometry — mousse, semifreddi, bavarois and entremet — with impeccable demoulding and up to \u003cstrong\u003e3,000 guaranteed uses\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eExclusive Design for High-Level Pastry\u003c\/h2\u003e\n\u003cp\u003eThe geometric \u003cstrong\u003eKailedo\u003c\/strong\u003e form, designed by \u003cstrong\u003eJessica Préalpato\u003c\/strong\u003e, interprets a modern and refined aesthetic conceived for gastronomic dining and gourmet pastry. Each imprint delivers a precise and clean profile, enhancing preparations both in display and plating.\u003c\/p\u003e\n\u003cp\u003eThe flexibility of platinum silicone ensures perfect demoulding even with stratified mousse or frozen semifreddi, without deforming edges or altering surfaces.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Performance: From Freezer to Oven\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart KAILEDO 75\u003c\/strong\u003e covers a thermal range from \u003cstrong\u003e–60°C to +230°C\u003c\/strong\u003e, making it compatible with traditional oven, microwave, freezer and professional blast chiller. Compared to polycarbonate or aluminium moulds, demoulding requires no additional non-stick treatment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature range: \u003cstrong\u003efrom –60°C to +230°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatible with traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003eResistant to freezer and professional blast chiller\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBPA Free\u003c\/strong\u003e — certified for food contact\u003c\/li\u003e\n\u003cli\u003eUnbreakable, reusable, space-saving thanks to silicone flexibility\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGuarantee of 3,000 uses\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications in Professional Pastry\u003c\/h2\u003e\n\u003cp\u003eIdeal for stratified mousse, semifreddi, bavarois, entremet and high pastry gelato preparations. The Kailedo form suits modern presentations in Michelin-starred restaurants, gourmet pastry shops and ho.re.ca. laboratories seeking a recognisable and consistent dessert mise en place.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e KAILEDO 75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e 36.427.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085381739\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigner:\u003c\/strong\u003e Jessica Préalpato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional platinum silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cavities:\u003c\/strong\u003e 6 impressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cavity Dimensions:\u003c\/strong\u003e Ø 7.5 cm × H 2.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cavity Volume:\u003c\/strong\u003e 75 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Volume:\u003c\/strong\u003e 450 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e is an Italian reference for production of professional pastry silicone moulds, chosen by chefs and pastry chefs worldwide for reliability, precision and innovation in design.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many cavities does the Silikomart KAILEDO 75 mould have and what is the volume of each?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart KAILEDO 75 has 6 impressions of 75 ml each (Ø 7.5 cm × H 2.5 cm), for a total volume of 450 ml. It is designed for single-portion desserts in high pastry.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KAILEDO 75 compatible with freezer and professional blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 100% platinum silicone withstands temperatures from –60°C to +230°C, making it fully compatible with freezer, professional blast chiller, traditional oven and microwave.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the geometric form of the KAILEDO 75?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Kailedo form was designed by Jessica Préalpato, world-renowned Pastry Chef, in collaboration with Silikomart Professional. The geometric design is conceived for gastronomic pastry and high-level dining.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the KAILEDO 75 mould safe for food contact and BPA Free?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart KAILEDO 75 is certified for food contact and BPA Free. The 100% platinum silicone material complies with food safety regulations for professional use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many uses does the Silikomart KAILEDO 75 guarantee?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eSilikomart Professional guarantees up to 3,000 uses. The mould is dishwasher safe, unbreakable and space-saving thanks to silicone flexibility.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49458643861849,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolci-realizzati-con-kaleido-75.png?v=1773242537","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-kailedo","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}