{"product_id":"silikomart-kit-tarte-nouvelle-vague","title":"Silikomart Nouvelle Vague Tart Kit 26.5x10.5 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart KIT TARTE NOUVELLE VAGUE\u003c\/strong\u003e is the professional set for modern rectangular tarts composed of a thermoplastic composite ring with microperforation (26.5 × 10.5 cm, H 2 cm) and a 100% platinum silicone mould with three-dimensional wave decoration (24 × 8 cm, H 2.4 cm, capacity 290 ml). It allows you to create tarts with a pastry base baked directly in the oven and a \"Nouvelle Vague\" wave insert in mousse, cream or ganache, with sharp unmoulding and spectacular results.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the kit contains\u003c\/h2\u003e\n\n\u003ch3\u003eThermoplastic composite ring — for the pastry base\u003c\/h3\u003e\n\u003cp\u003eDimensions 26.5 × 10.5 cm, H 2 cm. The microperforated edge guarantees uniform baking and correct moisture evaporation, eliminating the vapour effect that softens the dough. The structure is non-stick, impact-resistant and stainless: resistant to kitchen impacts and stable up to +230°C.\u003c\/p\u003e\n\n\u003ch3\u003e100% platinum silicone mould — for the wave insert\u003c\/h3\u003e\n\u003cp\u003eDimensions 24 × 8 cm, H 2.4 cm, capacity 290 ml. Food-grade platinum silicone of the highest quality precisely reproduces the \"Nouvelle Vague\" wave profile and allows perfect unmoulding even of delicate preparations such as mousse, ganache and creamy desserts. Compatible with blast chiller and freezer down to -40°C.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilicone mould capacity:\u003c\/strong\u003e 290 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e from -40°C to +230°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional oven and microwave:\u003c\/strong\u003e compatible\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreezer and blast chiller:\u003c\/strong\u003e suitable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 23.107.13.0065\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the KIT TARTE NOUVELLE VAGUE Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExclusive 3D wave decoration:\u003c\/strong\u003e the \"Nouvelle Vague\" visual signature distinguishes the tart in display and on the plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp unmoulding:\u003c\/strong\u003e non-stick platinum silicone releases mousse and creamy desserts without deforming the relief.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional baking:\u003c\/strong\u003e the thermoplastic ring's micropores ensure crispy and dry pastry even in serial production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e suitable for classic tarts, cheesecake, entremets and restaurant desserts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilikomart Professional quality:\u003c\/strong\u003e world-leading brand for silicone moulds for pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003ePastry shops, restaurants, hotels, high-end catering and modern pastry laboratories that require a professional mould for rectangular tarts with decorative wave insert.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the KIT TARTE NOUVELLE VAGUE Silikomart?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe kit is designed for modern rectangular tarts with wave insert. The microperforated thermoplastic ring bakes the pastry base in the oven, while the platinum silicone mould is used to pour mousse, creamy desserts, ganache or creams that, once frozen, unmould and rest on the cooked base replicating the \"Nouvelle Vague\" profile. Also suitable for cheesecake and entremets in rectangular format.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions and capacity of the Kit Tarte Nouvelle Vague?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe thermoplastic composite ring measures 26.5 × 10.5 cm with a height of 2 cm. The platinum silicone mould measures 24 × 8 cm with a height of 2.4 cm and has a capacity of 290 ml.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperature range does the Silikomart Nouvelle Vague kit resist?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eBoth components withstand a range of -40°C to +230°C, making them suitable for use in traditional oven, microwave, freezer and professional blast chiller.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the kit dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, both the thermoplastic ring and the platinum silicone mould are dishwasher safe, for the benefit of rapid cleaning in laboratory and professional kitchen settings.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the thermoplastic ring and the silicone mould included in the kit?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe microperforated thermoplastic ring is used for baking in white or with filling of the pastry base: the micropores guarantee uniform evaporation of moisture and a crispy crust. The platinum silicone mould is instead used to pour and freeze the insert (mousse, ganache, creamy) which is then unmoulded and positioned on the cooked base, transferring the \"Nouvelle Vague\" wave relief to the finished dessert.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57542010831193,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-nouvelle-vague_d40ca1ab-9ed2-4595-b81c-623dfce57781.png?v=1773241452","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-kit-tarte-nouvelle-vague","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}