{"product_id":"silikomart-paris-550","title":"Silikomart T-PLUS+ Paris Silicone Mould 550 ml Patisserie","description":"\u003ch2\u003eThe Silikomart Paris 550 Mould: Contemporary Evolution of the Gateau de Voyage in T-PLUS+\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart Paris 550\u003c\/strong\u003e mould represents the contemporary evolution of the classic \u003cem\u003egateau de voyage\u003c\/em\u003e, designed to meet the needs of professionals in high-end hospitality and patisserie. Crafted from the patented \u003cstrong\u003eT-PLUS+\u003c\/strong\u003e material of the latest generation, the Paris 550 offers exceptional non-stick properties, uniform heat distribution, and thermal versatility ranging from freezer to oven — all in one reliable tool for both sweet and savoury preparations.\u003c\/p\u003e\n\n\u003ch2\u003eT-PLUS+: The Material That Redefines the Professional Pastry Mould\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eT-PLUS+\u003c\/strong\u003e is the proprietary composite compound developed by Silikomart that surpasses the performance of traditional silicone moulds. It guarantees a \u003cstrong\u003eperfect unmould\u003c\/strong\u003e at every use, without the need for greasing, and even allows cutting directly in the mould without compromising its integrity. For cake and soft batter preparations, a light oil spray is recommended; for puff pastry, leavened doughs and shortcrust pastries, the non-stick properties of T-PLUS+ already ensure optimal unmoulding.\u003c\/p\u003e\n\u003cp\u003eThis is more than just a technical feature: T-PLUS+ is Silikomart's answer to professional demands for a tool that reduces processing time, guarantees flawless finishes, and resists intensive use in professional kitchens and artisanal workshops.\u003c\/p\u003e\n\n\u003ch2\u003eComplete Set with Insert for Multi-Layer Fillings\u003c\/h2\u003e\n\u003cp\u003eThe Paris 550 comes with a \u003cstrong\u003epractical insert\u003c\/strong\u003e to be positioned on the base before filling. This element creates a perfectly shaped central cavity, enabling multi-layered structures and scenographic presentations worthy of professional patisserie. The insert transforms every preparation into a finished product with precise visual identity — essential for the mise en place of high-end hotels, restaurants and catering.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional Applications: From Sweet Patisserie to Savoury Gastronomy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet patisserie:\u003c\/strong\u003e modern cakes, gourmet plum cakes, filled travel cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal baking:\u003c\/strong\u003e loaf bread, special rolls, premium leavened products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuff pastry products:\u003c\/strong\u003e savoury millefeuille, rectangular vol-au-vents, bases for savoury tarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury preparations:\u003c\/strong\u003e terrines, pâté en croûte, vegetable gâteaux for buffets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Silikomart Paris 550\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e T-PLUS+ (non-stick and bakeable composite, patented by Silikomart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 23 × 5 cm, height 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 550 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum oven temperature:\u003c\/strong\u003e 180 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold resistance:\u003c\/strong\u003e suitable for freezer and rapid chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe (industrial)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 53.002.20.0165\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose the Paris 550 for Professional Kitchens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect unmould:\u003c\/strong\u003e T-PLUS+ releases sweet and savoury batters without residue, preserving geometry and finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect cutting in the mould:\u003c\/strong\u003e no material damage, immediate production line operability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform baking:\u003c\/strong\u003e optimal heat distribution for consistent results across all production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal versatility:\u003c\/strong\u003e from freezer (advance storage) to 180 °C oven in a single container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e resistant to intensive use and industrial dishwashers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Paris 550 is the ideal tool for:\u003c\/strong\u003e hotels, restaurants, patisseries, artisanal workshops, high-end catering and professional chefs seeking precision, reliability and consistent results with every bake.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the T-PLUS+ material in the Silikomart Paris 550?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eT-PLUS+ is a patented composite material developed by Silikomart, of the latest generation, which combines non-stick properties superior to traditional silicone with the ability to resist direct cutting in the mould without damage. It guarantees precise unmoulding and uniform heat distribution up to 180 °C.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the Paris 550 require greasing or treatment before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the non-stick properties of T-PLUS+, the Paris 550 does not require greasing. For cake and very soft batter preparations, a light oil spray is recommended. For puff pastries, leavened doughs and shortcrust pastries, you can use it directly, already obtaining optimal unmoulding.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat preparations can be made with the Paris 550 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Paris 550 is designed for professional use both sweet and savoury: modern cakes, gourmet plum cakes, filled gâteaux de voyage, loaf bread, leavened products, savoury millefeuille, terrines, pâté en croûte and vegetable gâteaux for buffets. The cavity created by the included insert enables multi-layer fillings.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Paris 550 compatible with the freezer and rapid chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Paris 550 is suitable for the freezer and rapid chiller, making it ideal for advance preparations typical of professional kitchens. Thermal versatility from cold to oven (up to 180 °C) allows managing the entire production chain without changing containers.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Paris 550 dishwasher safe in industrial machines?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Paris 550 is dishwasher safe, including industrial professional machines, without altering the non-stick properties of the T-PLUS+ material over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57229244727641,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/torta-cioccolato-rosa-su-tavolo-cemento.png?v=1773315713","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-paris-550","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}