{"product_id":"silikomart-rome-525","title":"Silikomart Rome T-Plus+ Silicone Mould 525 23cm","description":"\u003ch2\u003eSilikomart ROME 525 — Professional mould with removable insert for gateau de voyage and baked goods\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSilikomart ROME 525\u003c\/strong\u003e mould is designed for professional chefs and pastry chefs who demand precision and repeatability. Made from \u003cstrong\u003eT-PLUS+\u003c\/strong\u003e, Silikomart's next-generation silicone material, it offers superior non-stick properties and thermal resistance up to \u003cstrong\u003e180 °C\u003c\/strong\u003e. Capacity of \u003cstrong\u003e525 ml\u003c\/strong\u003e (dimensions 23 × 5.5 cm, height 5 cm), compatible with oven, freezer, blast chiller and dishwasher.\u003c\/p\u003e\n\n\u003ch2\u003ePatented removable insert: the perfect cavity for every filling\u003c\/h2\u003e\n\u003cp\u003eThe set includes a \u003cstrong\u003eT-PLUS+ mould with patented removable insert\u003c\/strong\u003e: positioned on the base before filling, it creates a precisely dimensioned cavity for creams, ganaches or savoury fillings. The result is a perfectly demoulded product with no breakage, even in serial production in a professional laboratory or kitchen.\u003c\/p\u003e\n\u003cp\u003eThe T-PLUS+ material allows direct unmoulding without buttering on most preparations; for batters particularly rich in sugars, a light spray of oil is recommended. No risk of residue or mould distortion after repeated cycles.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional applications for hospitality, pastry and foodservice\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContemporary and classic gateau de voyage\u003c\/strong\u003e with elaborate fillings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet and savoury cakes\u003c\/strong\u003e in puff pastry for buffets and high-level catering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeavened products\u003c\/strong\u003e: loaf bread, brioche, gourmet rolls\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional and creative cakes\u003c\/strong\u003e for fine dining and hospitality\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastries and savoury preparations\u003c\/strong\u003e for restaurant mise en place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications — Silikomart ROME 525\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Rome 525 — cod. 53.001.20.0165\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e T-PLUS+ (next-generation non-stick and oven-safe silicone, Silikomart)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 23 × 5.5 cm, height 5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 525 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum oven temperature:\u003c\/strong\u003e 180 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreezer \/ blast chiller:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eItalian quality Silikomart for professional laboratories and kitchens\u003c\/h2\u003e\n\u003cp\u003eSilikomart is the Italian reference for food-grade silicone moulds in the foodservice industry and professional pastry. The ROME 525 was born from direct listening to chefs and pastry chefs: ease of use, consistent results on repeated batches, durability over time. Ideal for pastry laboratories, hotel kitchens, restaurants and catering services that will not compromise on the quality of the final presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy — Certified professional quality Silikomart.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the removable insert of the Silikomart ROME 525 mould for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe patented removable insert is positioned on the base of the mould before pouring the batter: it creates a precise cavity within the finished product, ideal for cream fillings, ganaches, savoury fillings or visible decorations. It guarantees millimetric repeatability on every bake.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between T-PLUS+ material and traditional silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eT-PLUS+ is the next-generation silicone material developed by Silikomart. It offers superior non-stick properties compared to standard silicone, greater resistance to deformation after repeated cycles in the oven and dishwasher, and neater unmoulding even with sugar or fat-rich batters.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the ROME 525 suitable for use in a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The Silikomart ROME 525 mould is compatible with oven (up to 180 °C), freezer and rapid blast chiller, as well as professional dishwasher. This versatility makes it suitable for the complete workflow of a pastry laboratory or professional kitchen.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter the ROME 525 mould before use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor most preparations, the T-PLUS+ material allows direct unmoulding without buttering. For batters particularly rich in caramelised sugars, a light spray of oil is recommended to guarantee perfect release.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which production volumes is the ROME 525 indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eWith a capacity of 525 ml and dimensions of 23 × 5.5 cm (h 5 cm), the ROME 525 is sized for large single portions or serial production of gateau de voyage, buffet cakes and leavened foodservice products. Strength and ease of dishwasher cleaning make it suitable for intensive use in a laboratory, hotel and fine dining restaurant.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57229233062233,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/dolce-glassato-rosa-con-decorazioni.png?v=1773330290","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-rome-525","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}