{"product_id":"silikomart-sf042-sponge-base-o-10-h-2-cm","title":"Sponge Base Mould Silikomart ø10 H2 cm Silicone LSR","description":"\u003ch2\u003eSilikomart SF042 Sponge Base – Food-Grade Silicone Mould ø10 H2 cm for Professional Pastry\u003c\/h2\u003e\u003cp\u003eThe SF042 Sponge Base mould by Silikomart is the reference tool for creating calibrated sponge cake bases with perfect uniformity. With a diameter of 10 cm and a height of 2 cm, it guarantees even baking and impeccable demoulding: everything you need for premium pastry work, from gourmet individual portions to modern entremet.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SF042 Sponge Base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e ø 10 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional food-grade silicone LSR (Liquid Silicone Rubber)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally non-stick\u003c\/strong\u003e, no buttering required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e conventional oven, fan oven, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe, quick-drying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBenefits for Professional Pastry\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpeccable demoulding:\u003c\/strong\u003e LSR silicone ensures perfect release without damaging the delicate sponge cake structure, with bases always intact and ready for use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven baking:\u003c\/strong\u003e uniform heat distribution guarantees perfectly baked bases at every point, eliminating underbaked areas or excessive browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e ideal for sponge cake, biscuit, dacquoise and entremet bases, adapting to any layered composition with mousse, creams and mirror glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e resistant to thousands of uses, designed for intensive use in professional kitchens, hotels and Michelin-starred restaurants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e dishwasher safe and quick-drying, without absorbing odours or residues.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications and Usage Contexts\u003c\/h2\u003e\u003cp\u003eThe Silikomart SF042 is chosen by pastry chefs to create calibrated bases for individual portions, mini cakes, plated desserts and multi-layered compositions. The dimensional precision of the ø10 H2 cm format makes it perfectly suited for integration into production lines in pastry shops, laboratories, hotels and gourmet restaurants.\u003c\/p\u003e\u003ch2\u003eSilikomart Quality\u003c\/h2\u003e\u003cp\u003eSilikomart is a world leader in the production of professional silicone moulds for pastry and ice cream. Every mould is designed in Italy to certified quality standards for intensive use in the foodservice industry, guaranteeing consistent reliability cycle after cycle.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the LSR silicone of the SF042 mould non-stick even without buttering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional food-grade silicone LSR (Liquid Silicone Rubber) used in the Silikomart SF042 is naturally non-stick: it requires no buttering or release spray, guaranteeing impeccable demoulding even with delicate batters such as biscuit or dacquoise.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat temperatures does the Silikomart SF042 mould support?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe SF042 Sponge Base mould resists temperatures between -60°C and +230°C, making it compatible with conventional ovens, fan ovens and blast chillers. It can therefore be used directly from freezer to oven without risk of deformation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the ø10 H2 cm format suitable for entremet and individual portions?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The 10 cm diameter and 2 cm height are dimensions designed for individual entremet bases, mini cakes and gourmet individual portions. The resulting bases integrate perfectly into layered compositions with mousse, creams and mirror glaze, and are also ideal for plated desserts.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":57565752295769,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/silikomart-desserts-su-tavolo-cemento-nero.png?v=1773479873","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-sf042-sponge-base-o-10-h-2-cm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}