{"product_id":"silikomart-taki-100","title":"Silicone Mould Silikomart Taki 100 ml","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart TAKI 100\u003c\/strong\u003e is the professional platinum silicone mould for 100 ml single portions, born from collaboration with Japanese pastry chefs \u003cstrong\u003eSachi Takagi\u003c\/strong\u003e and \u003cstrong\u003eYusuke Matsushita\u003c\/strong\u003e. Eight cavities with an elegant vertical form, inspired by the movement of a waterfall, elevate modern pastry-making to a new level of elegance and distinctive character. Guaranteed for over 3,000 cycles, operational from -60 °C to +230 °C, dishwasher safe: a laboratory instrument designed for those who make no compromises on dessert aesthetics.\u003c\/p\u003e\n\n\u003ch2\u003eA design signed between Japan and Made in Italy\u003c\/h2\u003e\n\u003cp\u003eThe vertical form of the TAKI 100 arises from the meeting between the aesthetic sensitivity of Japanese pastry chefs Takagi and Matsushita — two reference names in international patisserie — and Italian manufacturing by Silikomart. The waterfall profile creates surfaces that capture light and enhance layering, texture effects and colour contrasts, transforming each single portion into a true display-window composition. It is this balance between author's design and professional functionality that distinguishes the TAKI 100 in the landscape of patisserie moulds.\u003c\/p\u003e\n\n\u003ch2\u003ePlatinum silicone LSR: Silikomart Made in Italy quality\u003c\/h2\u003e\n\u003cp\u003eThe TAKI 100 is made of \u003cstrong\u003e100% professional platinum LSR silicone (Liquid Silicone Rubber)\u003c\/strong\u003e, the same quality standard that has made Silikomart a reference in foodservice patisserie worldwide. The properties of the material guarantee:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect non-stick:\u003c\/strong\u003e impeccable demoulding without fats or release sprays, even for delicate preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme thermal resistance:\u003c\/strong\u003e from -60 °C to +230 °C — from freezer and blast chiller to traditional oven and microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional durability:\u003c\/strong\u003e over 3,000 guaranteed cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e BPA Free, certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructural flexibility:\u003c\/strong\u003e maintains original shape after repeated use, flexible and stackable to optimise laboratory storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOperational advantages for the professional laboratory\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive display-window design:\u003c\/strong\u003e signature of international pastry chefs for immediately recognisable single portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction efficiency:\u003c\/strong\u003e 8 single portions per cycle, with total volume of 800 ml to optimise times and spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use:\u003c\/strong\u003e rapid demoulding and simple cleaning, compatible with professional dishwasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-saving:\u003c\/strong\u003e flexible and stackable, reduces laboratory footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal versatility:\u003c\/strong\u003e single mould for baking, freezing and storage, eliminating the need for multiple equipment\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eApplications in professional pastry-making\u003c\/h2\u003e\n\u003cp\u003eThe vertical form of the TAKI 100 — cavity Ø 5 cm × H 7 cm — allows visible layering that enhances each component of the dessert: mousse, semi-frozen desserts, bavarian creams, creamy confections and modern spoon desserts find in this mould a display-level scenic presentation. For multi-texture creations, the TAKI 100 is compatible with the \u003cstrong\u003eGlobe 26 mould\u003c\/strong\u003e as an internal insert, allowing contrasts of textures, temperatures and flavours in every bite.\u003c\/p\u003e\n\u003cp\u003eThe mould is aimed at pastry shops and artisanal laboratories, Michelin-starred and fine dining restaurants, banqueting and high-end catering, delicatessen counters and shops, and schools of modern patisserie and higher education.\u003c\/p\u003e\n\n\u003ch2\u003eProfessional use tips\u003c\/h2\u003e\n\u003cp\u003eFor preparations that expand during baking, fill cavities to 2\/3 of capacity. For chilled desserts, freeze completely before demoulding to preserve shape integrity. The flexibility of platinum silicone ensures gentle demoulding even for the most fragile preparations.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TAKI 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 36.453.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085389926\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Sachi Takagi and Yusuke Matsushita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% professional platinum LSR silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity dimensions:\u003c\/strong\u003e Ø 5 cm × H 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cavity volume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 800 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -60 °C \/ +230 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, microwave, freezer, blast chiller, professional dishwasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e BPA Free, food-contact certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed cycles:\u003c\/strong\u003e over 3,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy — Silikomart\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many single portions does the Silikomart TAKI 100 mould produce per cycle?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe TAKI 100 has 8 cavities of 100 ml each, for a total volume of 800 ml per cycle. Each cavity measures Ø 5 cm × H 7 cm, with a vertical form inspired by the profile of a waterfall.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich preparations can be made with the TAKI 100?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe TAKI 100 is ideal for mousse, semi-frozen desserts, bavarian creams, creamy confections and modern spoon desserts. The vertical form enhances layering and texture effects, making it suitable for artisanal pastry shops, fine dining restaurants, banqueting and advanced training.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the TAKI 100 compatible with blast chillers and ovens?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The platinum LSR silicone of the TAKI 100 guarantees full compatibility with traditional ovens, microwaves, freezers and rapid blast chillers, with a thermal range of -60 °C to +230 °C. It is dishwasher safe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhich inserts is the TAKI 100 mould compatible with?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe TAKI 100 is compatible with the Silikomart Globe 26 mould as an internal insert. This combination allows you to create multi-texture desserts with contrasts of textures, temperatures and flavours within each single portion.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWho designed the TAKI 100 and where is it produced?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe TAKI 100 was designed by Japanese pastry chefs Sachi Takagi and Yusuke Matsushita, in collaboration with Silikomart. Production is entirely Made in Italy, with over 3,000 guaranteed cycles and BPA Free food-contact certification.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":57211364213081,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/taki-100-dessert-finiti.png?v=1773473912","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-taki-100","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}