{"product_id":"silikomart-tarte-ring-rectangular-265x105","title":"Silikomart Rectangular Tarte Ring 26.5x10.5 Perforated","description":"\u003ch2\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 H 2 cm: microperforated band for professional tarts\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart Tarte Ring Rectangular 26.5×10.5 cm\u003c\/strong\u003e is the microperforated rectangular band in professional thermoplastic composite designed for tarts, quiches and dessert bases with clean edges, even baking and flawless demoulding. With a thermal range from -60°C to +180°C and patented microperforations, it is the ideal tool for professional pastry shops in the HoReCa sector as well as advanced home use.\u003c\/p\u003e\u003ch2\u003eSilikomart patented microperforations: crispy bases without residual moisture\u003c\/h2\u003e\u003cp\u003eThe Silikomart patented microperforations allow moisture to evaporate consistently during baking, eliminating the risk of moist or poorly browned bases. The micropores distribute heat evenly across bottom and edges, producing a crumbly and perfectly caramelised crust even with butter-rich doughs such as sablée shortcrust or brisée.\u003c\/p\u003e\u003cp\u003eUnlike traditional smooth metal moulds, the microperforated surface does not retain dough residue or residual moisture, simplifying cleaning and reducing maintenance time in professional kitchens.\u003c\/p\u003e\u003ch2\u003eMaterial and technical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional thermoplastic composite, non-stick and rust-proof\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.5 × 10.5 cm, height 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal range:\u003c\/strong\u003e from -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e traditional oven, freezer, blast chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicropores:\u003c\/strong\u003e Silikomart patent, self-cleaning, non-retentive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 52.390.20.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 8051085314393\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSilikomart Tarte Ring vs traditional smooth mould: why the difference shows on the plate\u003c\/h2\u003e\u003cp\u003eSmooth steel or aluminium moulds often require baking paper or careful buttering to prevent dough from sticking. The Silikomart Tarte Ring Rectangular, thanks to its non-stick surface in thermoplastic composite and patented microperforations, allows demoulding without additional tools and without risk of edge deformation: a decisive advantage during service in pastry shops or hospitality with high production turnover.\u003c\/p\u003e\u003cp\u003eThe dimensional stability of the composite material ensures the mould maintains its rectangular geometry even after hundreds of baking and dishwashing cycles, unlike thin aluminium rings prone to mechanical deformation with intensive use.\u003c\/p\u003e\u003ch2\u003eProfessional applications and use cases\u003c\/h2\u003e\u003cp\u003eThe 26.5 × 10.5 cm format with 2 cm depth is suitable for: shortcrust tarts with fresh fruit or creams, savoury tarts and quiches for HoReCa buffets, bases for sliced cheesecake, rectangular tarte tatin, restaurant desserts with visible geometric sections. The 2 cm depth allows a generous layer of filling while maintaining the visual proportions typical of fine pastry preparations.\u003c\/p\u003e\u003cp\u003eRecommended for pastry shops, gourmet restaurants and high-end hospitality requiring careful, repeatable and visually impeccable dessert mise en place.\u003c\/p\u003e\u003ch2\u003eUsage notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNot suitable for microwave use.\u003c\/strong\u003e For optimal results on butter-rich doughs, it is recommended not to grease the non-stick surface beforehand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePackaging: 1 ring — Product code: 52.390.20.0065 — EAN: 8051085314393\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat type of preparations is the Silikomart Tarte Ring Rectangular 26.5×10.5 cm suitable for?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Tarte Ring Rectangular is suitable for shortcrust tarts (sablée, brisée, classic shortcrust), quiches, savoury tarts, rectangular tarte tatin, bases for sliced cheesecake and restaurant desserts with visible geometric sections. The 26.5 × 10.5 cm format with 2 cm height is suitable for both professional pastry shop service and use in gourmet restaurants and hospitality.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDo the micropores of the Silikomart Tarte Ring clog during baking?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eNo. The Silikomart patented microperforations are designed to be self-cleaning: the pores do not retain dough residue or moisture during baking. The mould is also compatible with dishwasher washing, further simplifying maintenance in professional kitchens.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it necessary to butter or use baking paper with this tarte ring?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThanks to the non-stick surface in thermoplastic composite, the Silikomart Tarte Ring Rectangular does not generally require preventative buttering or baking paper. For particularly butter-rich doughs, a brief test on first use is recommended to evaluate the response with your specific recipe.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the thermal range of the Silikomart Tarte Ring Rectangular?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart Tarte Ring Rectangular supports temperatures from -60°C to +180°C, making it compatible with traditional oven (up to 180°C), freezer and blast chiller. It is not suitable for microwave use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eDoes the mould maintain its rectangular shape over time even after many washes?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional thermoplastic composite guarantees dimensional stability even after numerous baking cycles and dishwasher washing, unlike thin aluminium rings which tend to deform with intensive use.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart Tarte Ring Rectangular 26.5×10.5 cm suitable for professional HoReCa pastry?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, it is designed specifically for professional HoReCa contexts (hospitality, catering, foodservice). Resistance to thermal and mechanical shock, ease of demoulding and compatibility with blast chiller and dishwasher make it suitable for kitchens with high production turnover.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow many tarte rings are included in the packaging?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe packaging contains 1 rectangular ring Silikomart. Product code: 52.390.20.0065 — EAN: 8051085314393.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is the difference between the Silikomart Tarte Ring Rectangular and a traditional smooth steel mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eCompared to a smooth steel mould, the Silikomart Tarte Ring Rectangular offers three main advantages: the patented microperforations promote moisture evaporation for crispier bases, the non-stick surface allows demoulding without buttering, and the dimensional stability of the thermoplastic composite prevents deformations over time.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eCan the Silikomart Tarte Ring Rectangular be used in a blast chiller?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The thermal range from -60°C to +180°C makes the Silikomart Tarte Ring Rectangular fully compatible with blast chiller, as well as with traditional oven and freezer. It is a particularly useful feature in HoReCa contexts with advance production and rapid chilling.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":37592116494531,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/crostata-decorata.png?v=1773421999","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-tarte-ring-rectangular-265x105","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}