{"product_id":"silikomart-verona-1900-stampo-mandoro","title":"Silikomart Verona Pandoro Mould TPlusX 17.5 cm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart Verona 1900 mould\u003c\/strong\u003e is the professional tool designed to make classic Pandoro with uniform baking, impeccable turning out and perfect colour. Made from \u003cstrong\u003eTPlusX\u003c\/strong\u003e — an advanced material developed by Hangar78, Silikomart's innovation laboratory — it guarantees results worthy of a master pastry chef in every bake, from artisanal pastry shops to high-end hotels and catering.\u003c\/p\u003e\n\n\u003ch2\u003eTPlusX: the technology that redefines the Pandoro mould\u003c\/h2\u003e\n\u003cp\u003eThe TPlusX material is naturally non-stick, without teflonating, and complies with \u003cstrong\u003eFDA\/FCN\u003c\/strong\u003e standards for food contact. Its structure allows homogeneous heat distribution, reducing baking times and optimizing energy efficiency in production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e – rapid turning out without added fats, in total food safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform baking\u003c\/strong\u003e – even heat distribution across the entire surface for perfect colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended thermal range\u003c\/strong\u003e – from \u003cstrong\u003e-30°C to +250°C\u003c\/strong\u003e: usable in oven, freezer and shock chiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-term durability\u003c\/strong\u003e – does not deform, maintains original geometry even after intensive cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistance to professional detergents\u003c\/strong\u003e – dishwasher safe, resistant to stains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmentally sustainable\u003c\/strong\u003e – fully recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Verona 1900\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e 53.008.20.0165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e TPlusX bakeable and non-stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 17.5 cm × H 14 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1,900 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndicative capacity:\u003c\/strong\u003e Pandoro of approx. 500 g*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -30°C \/ +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*The weight of the pandoro obtained may vary depending on the dough, fermentation times and the recipe used.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eExclusive recipe signed by Andrea Tortora\u003c\/h2\u003e\n\u003cp\u003eThe mould label bears a \u003cstrong\u003eQR code\u003c\/strong\u003e that gives access to the exclusive Pandoro recipe signed by Pastry Chef \u003cstrong\u003eAndrea Tortora\u003c\/strong\u003e. A technical guide designed to achieve high pastry results from the first use.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for\u003c\/h2\u003e\n\u003cp\u003eThe Silikomart Verona 1900 is the professional choice for artisanal pastry shops, hotels, restaurants, high-end catering laboratories and all foodservice professionals seeking quality consistency and productive yield in Pandoro production.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart Verona 1900 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Verona 1900 mould measures Ø 17.5 cm × H 14 cm with a volume of 1,900 ml, ideal for producing Pandoro of approx. 500 g. Final weight may vary depending on dough and fermentation times.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat is TPlusX material and how does it differ from traditional silicone?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eTPlusX is an advanced material developed by Hangar78, Silikomart's innovation laboratory. Unlike standard food-grade silicone, it offers more uniform heat distribution, greater structural rigidity (which preserves pandoro shape) and natural non-stick without teflonating. It complies with FDA\/FCN standards and is fully recyclable.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Verona 1900 mould dishwasher safe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Verona 1900 is dishwasher safe and resistant to professional detergents. Cleaning is quick even by hand thanks to the naturally non-stick surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs it compatible with shock chiller and freezer?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The TPlusX material supports a thermal range from -30°C to +250°C, making it usable in oven, freezer and shock chiller without deformation. It is suited to the production cycles typical of professional pastry work.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do I access Andrea Tortora's Pandoro recipe?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe mould label features a QR code. Scan it with a smartphone to access directly the exclusive Pandoro recipe signed by Pastry Chef Andrea Tortora.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47408406757721,"sku":"53.008.20.0165","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/pandoro-finito-su-tavolo-nero.png?v=1773478098","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/silikomart-verona-1900-pandoro-mould","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}