{"product_id":"sk-3000-uovo-stampo-cioccolato-140x100-h-50-mm","title":"Silikomart Egg Mould SK 3000 Chocolate","description":"\u003ch2\u003eSilikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 3000 Egg mould\u003c\/strong\u003e is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from \u003cstrong\u003eprofessional food-grade polyethylene\u003c\/strong\u003e, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes \u003cstrong\u003e2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm)\u003c\/strong\u003e, sufficient to compose one complete egg.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions for each half-shell:\u003c\/strong\u003e 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavities:\u003c\/strong\u003e 2 half-shells — composition of 1 complete egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e professional food-grade polyethylene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart — Italian production of professional moulds for pastry and chocolate work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal precision:\u003c\/strong\u003e smooth and uniform surfaces for chocolate eggs with impeccable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy demoulding:\u003c\/strong\u003e food-grade polyethylene guarantees clean release without damaging the chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e maintains stable shape with properly tempered chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e designed for intensive use in pastry and chocolate laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e washable and hygienic to maintain professional HACCP standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional Usage Instructions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e⚠️ IMPORTANT:\u003c\/strong\u003e to achieve optimal results and preserve the mould, melted chocolate must be \u003cstrong\u003etempered and cooled to approximately 36 °C\u003c\/strong\u003e before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTemper the chocolate following the correct crystallisation curve\u003c\/li\u003e\n\u003cli\u003eCool to approximately 36 °C (ideal working temperature)\u003c\/li\u003e\n\u003cli\u003ePour the chocolate into the mould and distribute evenly\u003c\/li\u003e\n\u003cli\u003eRemove air bubbles by gently tapping the mould\u003c\/li\u003e\n\u003cli\u003eAllow to crystallise completely before demoulding\u003c\/li\u003e\n\u003cli\u003eJoin the two half-shells with melted chocolate to compose the complete egg\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003ePerfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSilikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 3000 Egg mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eEach half-shell measures 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm). The kit includes 2 half-shells to compose one complete chocolate egg.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be poured into the SK 3000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures risk deforming the polyethylene and compromising the egg's finish.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 3000 Egg mould suitable for intensive professional use?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The professional food-grade polyethylene used by Silikomart is designed to withstand repeated use in pastry and chocolate laboratories, guaranteeing clean demoulding and simple hygienisation.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eFor which occasions is the Silikomart SK 3000 mould indicated?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eIt is suitable for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for hotels, restaurants and luxury catering.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow is the SK 3000 Egg mould cleaned?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe food-grade polyethylene mould is washable and hygienic, compatible with standard HACCP cleaning protocols used in professional pastry laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263185207491,"sku":"","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero.png?v=1773416414","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/sk-3000-egg-chocolate-mould-140x100-h-50-mm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}