{"product_id":"sk-4000-uovo-stampo-cioccolato-220x160-h-80-mm","title":"Silikomart Chocolate Egg Mould SK 4000 220×160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSilikomart SK 4000\u003c\/strong\u003e mould is an egg-shaped mould made from food-grade semi-rigid thermoformed plastic, with a single cavity of 220×160 mm (h 80 mm) and capacity for eggs of approximately 350 g. The controlled rigidity of the material ensures stability during tempering, facilitates chocolate release, and preserves surface brilliance — three fundamental requirements for a professional result.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical specifications SK 4000\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCavity dimensions:\u003c\/strong\u003e 220 × 160 mm, h 80 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e eggs of approximately 350 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e 1 single cavity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e semi-rigid thermoformed plastic, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMould weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct code:\u003c\/strong\u003e SK 4000 | EAN: 8032539938679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle cavity: production versatility\u003c\/h2\u003e\n\u003cp\u003eThe single-cavity configuration allows you to create perfectly symmetrical whole eggs by working the same mould in two successive phases. For high-production periods — Easter foremost — using two SK 4000 units in parallel allows you to alternate between tempering and cooling phases, doubling output without compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe semi-rigid material ensures the mould maintains its shape under the weight of molten chocolate, while residual flexibility facilitates release without deforming the finished egg's glossy surface.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical tips for tempering\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDark chocolate: working temperature 31–32 °C\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate: working temperature 29–30 °C\u003c\/li\u003e\n  \u003cli\u003eGradual cooling to prevent thermal shock and crystallisation defects\u003c\/li\u003e\n  \u003cli\u003eAcquire at least 2 SK 4000 moulds to optimise production cycles in the laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProfessional applications\u003c\/h2\u003e\n\u003cp\u003eThe SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, high-end hotels and restaurants, event catering, and custom Easter egg production for window displays and buffets.\u003c\/p\u003e\n\n\u003ch2\u003eSilikomart: Italian excellence for professional patisserie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e has been producing professional patisserie and chocolate moulds for over 30 years, supplying pastry chefs, chefs and foodservice professionals worldwide. Silikomart moulds are designed for intensive laboratory use, with materials selected to ensure consistent, reliable results compliant with food safety standards.\u003c\/p\u003e\u003csection data-ai-faq=\"1\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eWhat are the dimensions of the Silikomart SK 4000 mould cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe Silikomart SK 4000 mould cavity measures 220×160 mm with a height of 80 mm and is designed for chocolate eggs of approximately 350 g.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the SK 4000 mould suitable for dishwashers?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes, the Silikomart SK 4000 mould is dishwasher safe, simplifying maintenance even in high-turnover laboratories.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eHow do you create a whole egg with the SK 4000 mould, which has only one cavity?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eThe single-cavity configuration requires working the same mould in two successive phases: create one half first, allow the chocolate to crystallise, then repeat the process for the second half. To optimise production times, purchasing at least 2 SK 4000 moulds for use in parallel is recommended.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eAt what temperature should chocolate be tempered for use with the SK 4000 mould?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eFor dark chocolate the recommended working temperature is 31–32 °C; for milk chocolate 29–30 °C. Gradual cooling prevents thermal shock and ensures a glossy, well-crystallised surface.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003csummary itemprop=\"name\"\u003eIs the Silikomart SK 4000 mould also suitable for use in hotels and catering?\u003c\/summary\u003e\u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cdiv itemprop=\"text\"\u003eYes. The SK 4000 mould is suitable for artisanal pastry shops, chocolate laboratories, hotels, high-end restaurants and event catering, wherever professional-quality Easter egg production is required.\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/section\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39263187468483,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/uovo-di-cioccolato-su-tavolo-nero-cemento.png?v=1773162274","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/sk-4000-egg-chocolate-mould-220x160-h-80-mm","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}