{"product_id":"stampo-in-silicone-butter-gg083-pavoni-gourmand-16-impronte-30-ml-paolo-griffa","title":"Stampo in Silicone Butter GG083 Pavoni Gourmand – 16 Impronte 30 ml – Paolo Griffa","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estampo Butter GG083 di Pavoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, appartenente alla linea professionale \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGourmand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e sviluppato in collaborazione con lo chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Griffa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, è progettato per realizzare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e16 porzioni di burro dalla forma regolare, elegante e uniforme\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideali per valorizzare il servizio a tavola nella ristorazione professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePensato per ristoranti, hotel, catering e alta cucina, questo stampo permette di trasformare un semplice accompagnamento in un dettaglio gastronomico raffinato, capace di arricchire la mise en place e migliorare la presentazione del servizio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e16 impronte da 30 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con dimensioni di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 x 2,9 cm e altezza 1,9 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, consentono di ottenere piccoli panetti monoporzione, perfetti per burro tradizionale, aromatizzato o composto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEleganza e creatività nel servizio del burro\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLo stampo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButter GG083\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è ideale per personalizzare il servizio del burro, creando porzioni precise e curate da accompagnare a pane, grissini, focacce, entrée e appetizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alla sua versatilità, permette di realizzare numerose preparazioni gourmet, come:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBurro classico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per un servizio elegante e professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBurro alle erbe aromatiche:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e con rosmarino, timo, basilico o prezzemolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBurro agli agrumi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e con scorza di limone, arancia o lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBurro speziato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e con pepe, paprika e altre spezie.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBurro composto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e con ingredienti selezionati in abbinamento alle portate del menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLa forma regolare delle monoporzioni permette di mantenere una presentazione uniforme, valorizzando ogni dettaglio del servizio e offrendo allo chef nuove possibilità creative.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSilicone platinico professionale Pavoni\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRealizzato in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% silicone platinico alimentare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, lo stampo garantisce elevata flessibilità, resistenza e facilità di sformatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa superficie antiaderente permette di estrarre le preparazioni con precisione, preservandone la forma e riducendo il rischio di rotture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alla resistenza alle temperature comprese tra \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-40°C e +250°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, può essere utilizzato in frigorifero, freezer, abbattitore e forno, risultando adatto anche ad altre preparazioni dolci e salate compatibili con le dimensioni delle cavità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl formato \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 x 17,5 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è pratico e funzionale, ideale per ottimizzare la produzione e organizzare il lavoro nelle cucine professionali.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e16 impronte:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per realizzare porzioni di burro precise e uniformi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapacità 30 ml:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideale per monoporzioni e accompagnamenti gourmet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesign Paolo Griffa:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sviluppato in collaborazione con lo chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLinea Gourmand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dedicata alla cucina professionale e alla ristorazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% silicone platinico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e flessibile, resistente e idoneo al contatto alimentare.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFacile sformatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e per ottenere porzioni definite e regolari.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUtilizzo versatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e perfetto per burro classico, aromatizzato e preparazioni dolci o salate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduzione organizzata:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e consente di preparare le porzioni in anticipo e conservarle al freddo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eScheda tecnica\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eCaratteristica\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDettaglio\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMarca\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLinea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGourmand\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eModello\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eButter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCodice articolo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGG083\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDesign\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePaolo Griffa\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMateriale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% silicone platinico\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDimensioni stampo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e30 x 17,5 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eNumero impronte\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e16\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDimensioni impronta\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6 x 2,9 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAltezza impronta\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1,9 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCapacità singola impronta\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e30 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCapacità totale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e480 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTemperatura di utilizzo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDa -40°C a +250°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eUtilizzo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eForno, frigorifero, freezer e abbattitore\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLavaggio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLavastoviglie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eIdeale per ristorazione, hotellerie e catering\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLo stampo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePavoni Butter GG083\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è particolarmente indicato per ristoranti gourmet, hotel, catering e attività HO.RE.CA. che desiderano offrire un servizio curato nei minimi dettagli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePermette di standardizzare le porzioni, ottimizzare i tempi di preparazione e creare presentazioni eleganti per il servizio del pane, le colazioni, i buffet e le esperienze di fine dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLa linea Gourmand di Pavoni\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLa linea \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGourmand di Pavoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e nasce per rispondere alle esigenze della ristorazione contemporanea, offrendo strumenti professionali sviluppati in collaborazione con chef e pastry chef di fama internazionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGli stampi Gourmand consentono di dare forma a preparazioni dolci e salate, calde e fredde, combinando funzionalità, precisione e creatività per valorizzare ogni elemento del piatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerché scegliere lo stampo Butter GG083 Pavoni?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estampo Butter GG083 Pavoni Gourmand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rappresenta una soluzione pratica e professionale per chi desidera distinguersi attraverso la cura dei dettagli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe 16 impronte permettono di ottenere porzioni uniformi, migliorando l'organizzazione del servizio e offrendo infinite possibilità di personalizzazione con burri aromatizzati e preparazioni gourmet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScegli Butter GG083 di Pavoni, firmato Paolo Griffa, per trasformare il servizio del burro in un'esperienza raffinata, creativa e professionale.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":60083219071321,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/GG083_4_e49129bc-29c4-4c95-8864-769884e6c78f_jpg.webp?v=1792667415","url":"https:\/\/fontanahotellerieshop.it\/en\/products\/stampo-in-silicone-butter-gg083-pavoni-gourmand-16-impronte-30-ml-paolo-griffa","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}