{"product_id":"tapis-roulade-10-tappetino-in-silicone-375x275-h10-mm-1032-ml-silikomart-professional","title":"TAPIS ROULADE 10 Tappetino in Silicone 375x275 H10 mm 1032 ml – Silikomart Professional","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTapis Roulade 10 di Silikomart Professional\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è un tappetino in silicone professionale progettato per realizzare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebasi per tronchetti, biscuit, roulade e preparazioni di pasticceria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e con uno spessore uniforme di 10 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUna nuova dimensione del tradizionale Tapis Roulade, studiata per offrire maggiore precisione, versatilità e praticità nelle lavorazioni di pasticceria moderna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrazie alle sue dimensioni di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e375 x 275 mm e a un'altezza di 10 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, permette di ottenere preparazioni regolari e omogenee, facilitando la realizzazione di basi da arrotolare, stratificare o utilizzare come componenti di dessert più elaborati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa superficie \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ealtamente antiaderente\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e facilita la sformatura delle preparazioni, preservandone la struttura e riducendo il rischio di rotture durante la lavorazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRealizzato in silicone resistente a temperature comprese tra \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-60°C e +230°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Tapis Roulade 10 è adatto sia a preparazioni cotte sia fredde, offrendo la massima libertà creativa ai professionisti della pasticceria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa sua particolare struttura consente inoltre di lavorare con precisione, ottimizzando l'utilizzo degli ingredienti e contribuendo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eridurre gli sprechi di prodotto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeale per pasticcerie, ristoranti, hotel e laboratori professionali, rappresenta uno strumento pratico e versatile per ottenere risultati uniformi e di qualità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVantaggi\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpessore uniforme di 10 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per preparazioni regolari e precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuperficie altamente antiaderente\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per una sformatura facile e senza rotture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResistente da -60°C a +230°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideale per lavorazioni fredde e cotte.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfetto per tronchetti e roulade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, consentendo di realizzare basi omogenee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRiduce gli sprechi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, grazie alla precisione delle dimensioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSilicone flessibile e resistente\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, adatto all'utilizzo professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideale per biscuit, pan di Spagna, basi per entremets e dessert moderni.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eCaratteristiche tecniche\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarca:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silikomart Professional\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eModello:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tapis Roulade 10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCodice prodotto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23.039.00.0065\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMateriale:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silicone alimentare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTipologia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tappetino professionale per pasticceria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDimensioni:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 375 x 275 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltezza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapacità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1032 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura di utilizzo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e da -60°C a +230°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuperficie:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Altamente antiaderente\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUtilizzo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preparazioni fredde e cotte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eQuando e perché usarlo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTapis Roulade 10 è particolarmente indicato per la preparazione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebiscuit, basi per tronchetti, roulade, pan di Spagna e inserti per torte moderne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLo spessore di 10 mm permette di ottenere basi regolari, ideali per essere successivamente arrotolate, tagliate o utilizzate nella composizione di dessert multistrato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa resistenza alle temperature lo rende adatto a diverse tecniche di lavorazione, dalla cottura in forno al raffreddamento e congelamento delle preparazioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfetto per i laboratori di pasticceria che desiderano migliorare la precisione e la ripetibilità delle proprie produzioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerché sceglierlo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerché combina \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprecisione, praticità e versatilità professionale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in un unico tappetino, facilitando la realizzazione di preparazioni uniformi e riducendo gli sprechi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa superficie antiaderente e la flessibilità del silicone permettono di lavorare con maggiore semplicità, ottenendo basi regolari e facilmente sformabili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScegli Tapis Roulade 10 di Silikomart Professional per realizzare tronchetti, biscuit e dessert moderni con uno spessore preciso e risultati professionali.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":60236019204441,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9057\/8883\/files\/Vassoiorossolucidosusuperficiebagnata.png?v=1793120547","url":"https:\/\/fontanahotellerieshop.it\/products\/tapis-roulade-10-tappetino-in-silicone-375x275-h10-mm-1032-ml-silikomart-professional","provider":"F.lli Fontana Hotellerie Srl ","version":"1.0","type":"link"}