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Padella Alta Saltare Agnelli Alluminio 36 cm
Padella Alta Saltare Agnelli Alluminio 36 cm

Agnelli High Sauté Pan Aluminium 36 cm

€42,90
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The Agnelli high-sided sauté pan in aluminium Ø 36 cm is the professional frying pan of choice for those who toss pasta, sear proteins and reduce stocks at high service volumes. Produced by Baldassare Agnelli — a Bergamo-based company founded in 1907 — it combines over a century of artisanal know-how with materials selected for professional kitchens and the Ho.Re.Ca. sector.

Professional aluminium: rapid and uniform heat

Aluminium is the material of choice for sauté pans because it reaches working temperature quickly and distributes it uniformly across the entire cooking surface. Compared to stainless steel, it guarantees lightweight construction that reduces fatigue during intense shifts, without sacrificing thermal conductivity. The result is consistent cooking, service after service.

High sides: for tossing without waste

The high profile of the 36 cm Agnelli pan retains cooking juices inside, prevents splashing during tossing and allows you to work with generous volumes — pasta, vegetables, meat, fish — without risking condiment loss over the edge. A geometry designed for real-world professional kitchen work.

Ø 36 cm: the size for professional service

With a diameter of 36 cm, this pan is sized for simultaneous cooking of multiple portions, ideal for restaurants, hotels, catering and professional cooking workshops. Suitable for gas and electric plates — verify induction compatibility based on the specific model purchased.

Baldassare Agnelli: over a century of professional cookware

Founded in Bergamo in 1907, Baldassare Agnelli is a world reference point in the production of professional cookware Made in Italy. Each piece is designed to withstand intensive daily use and maintain consistent performance over time. Choosing Agnelli means investing in a tool that lasts and enhances every preparation, from the pastry workshop to the brigade of a Michelin-starred restaurant.

Who it's designed for

  • Restaurants and hotels requiring reliable Ho.Re.Ca. equipment
  • Catering and collective kitchens with high service volumes
  • Professional chefs and cooks who don't compromise on tools
  • Passionate gourmands and demanding home cooks seeking professional-grade performance

Frequently Asked Questions

Is the 36 cm Agnelli high-sided sauté pan compatible with induction cooktops?
Pure aluminium is not compatible with induction cooktops due to lack of ferromagnetic properties. The 36 cm Agnelli high-sided sauté pan in aluminium is intended for gas and electric cooktops. For induction, Agnelli offers versions with stainless steel bases: verify model specifications at the time of purchase.
Why choose an aluminium pan over stainless steel for tossing?
Aluminium has thermal conductivity approximately three times higher than stainless steel, meaning faster heating and more uniform heat distribution. It is also significantly lighter, a practical advantage during intense professional kitchen shifts. The 36 cm Agnelli high-sided sauté pan in aluminium leverages both of these qualities.
Is the 36 cm diameter also suitable for domestic use or is it designed only for foodservice?
The 36 cm diameter is a generous size, optimal for professional kitchens, restaurants and catering. It can also be used by passionate gourmands and home cooks preparing large portions or cooking for multiple people, provided you have a gas cooktop with a burner adequate to the size.
What is the history and reliability of the Agnelli brand?
Baldassare Agnelli is a company founded in Bergamo in 1907, and has been a world reference point for over a century in professional cookware Made in Italy. Agnelli products are designed to withstand intensive daily use in professional kitchens, with quality standards recognised in the Ho.Re.Ca. sector internationally.
Is the 36 cm Agnelli high-sided sauté pan dishwasher safe?
To preserve the characteristics of professional aluminium over time, Agnelli generally recommends hand washing. Frequent dishwasher cycles can alter the surface and reduce cooking performance. Consult the specific instructions supplied with the product for definitive guidance.