Agnelli High Sauté Pan Aluminium 36 cm

The Agnelli high-sided sauté pan in aluminium Ø 36 cm is the professional frying pan of choice for those who toss pasta, sear proteins and reduce stocks at high service volumes. Produced by Baldassare Agnelli — a Bergamo-based company founded in 1907 — it combines over a century of artisanal know-how with materials selected for professional kitchens and the Ho.Re.Ca. sector.

Key features

• Aluminium reaches operating temperature quickly and distributes it evenly across the entire cooking surface.
• The light weight reduces fatigue during intense shifts in professional kitchens.
• The high edge keeps cooking juices inside and prevents splashes during mantecatura.
• The pan allows you to work with generous volumes of pasta, vegetables, meat and fish without losing sauce over the edge.
• Aluminium has a thermal conductivity roughly three times higher than that of stainless steel.

Professional aluminium: rapid and uniform heat

Aluminium is the material of choice for sauté pans because it reaches working temperature quickly and distributes it uniformly across the entire cooking surface. Compared to stainless steel, it guarantees lightweight construction that reduces fatigue during intense shifts, without sacrificing thermal conductivity. The result is consistent cooking, service after service.

High sides: for tossing without waste

The high profile of the 36 cm Agnelli pan retains cooking juices inside, prevents splashing during tossing and allows you to work with generous volumes — pasta, vegetables, meat, fish — without risking condiment loss over the edge. A geometry designed for real-world professional kitchen work.

Ø 36 cm: the size for professional service

With a diameter of 36 cm, this pan is sized for simultaneous cooking of multiple portions, ideal for restaurants, hotels, catering and professional cooking workshops. Suitable for gas and electric plates — verify induction compatibility based on the specific model purchased.

Baldassare Agnelli: over a century of professional cookware

Founded in Bergamo in 1907, Baldassare Agnelli is a world reference point in the production of professional cookware Made in Italy. Each piece is designed to withstand intensive daily use and maintain consistent performance over time. Choosing Agnelli means investing in a tool that lasts and enhances every preparation, from the pastry workshop to the brigade of a Michelin-starred restaurant.

Who it's designed for

• Restaurants and hotels requiring reliable Ho.Re.Ca. equipment
• Catering and collective kitchens with high service volumes
• Professional chefs and cooks who don't compromise on tools
• Passionate gourmands and demanding home cooks seeking professional-grade performance