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BISCUIT KE111 – Silicone Mould with Insert Ø16 cm 920 ml Pavoni | Emmanuele Forcone

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Bring a dessert with striking aesthetics to your laboratory with Biscuit KE111 by Pavoni Italia, the platinum silicone mould designed in collaboration with World Pastry Champion Emmanuele Forcone. The form reproduces a large filled biscuit, with the characteristic moulded edge and the word "Biscuit" in relief, to create modern cakes with scenic impact.

The mould includes a silicone insert, ideal for creating perfectly centred and layered fillings. Mousse, creams, gelée, creamy fillings or crunchy inserts find the right placement within the cake, guaranteeing a precise cut and professional result.

Belonging to the Pavocake line, it is made of 100% platinum silicone, a non-stick, flexible and resistant material that ensures simple and impeccable demoulding, even after intensive use. It is perfect for mousse, semi-frozen desserts, cheesecake, modern cakes and oven-baked preparations.

Features

  • Line: Pavocake
  • Pastry Chef: Emmanuele Forcone
  • Model: Biscuit
  • Code: KE111S
  • EAN: 8029248530003
  • Material: 100% platinum silicone
  • Shape: Cookie biscuit
  • Dimensions: Ø 16 cm × H 5.2 cm
  • Capacity: 920 ml

Benefits

  • Original design inspired by the classic filled biscuit
  • Dedicated insert for creating perfectly layered fillings
  • Ideal for mousse, modern cakes, cheesecake and semi-frozen desserts
  • Non-stick silicone for quick and precise demoulding
  • High resistance and long durability even in professional settings

Technical specifications

  • Temperature range: from -40°C to +250°C
  • Suitable for oven, microwave, freezer and blast chiller
  • Dishwasher safe (without rinse aid)
  • Non-toxic, odourless and tasteless material
  • Flexible and space-saving

Ideal for

Biscuit KE111 is the perfect choice for reinterpreting the classic filled biscuit in a refined modern patisserie version. Thanks to the dedicated insert, it allows you to create desserts with perfect stratification, ideal both for the patisserie counter and for special occasions.

With Biscuit by Pavoni, transform a simple idea into an elegant and surprising creation, capable of captivating at first sight and first taste.

General features

Line: Pavocake
Pastry Chef: Emmanuele Forcone
Mould name: Biscuit
Product code: KE111S
EAN: 8029248530003
Creatable shapes: Cookie biscuit
Material: 100% platinum silicone
Mould dimensions: Ø 16 cm H 5.2 cm
Capacity: ~ 920 ml

Technical specifications

  • Temperature range: -40 °C / +250 °C
  • Suitable for oven, microwave, freezer and blast chiller
  • Dishwasher safe (without rinse aid)
  • Non-toxic, odourless and tasteless
  • Flexible, space-saving and long-lasting

When and why to use it

Perfect for scenic cakes with layered fillings and for reinterpreting the classic filled biscuit in a modern way, in both sweet and semi-frozen versions.

Why choose it

To combine captivating design, professional functionality and the ability to create surprising desserts with precise and clean inserts.

Discover Biscuit by Emmanuele Forcone and create irresistible desserts that look like giant biscuits, perfect for amazing your guests or your patisserie customers.