Hendi Profi Line Professional Meat Slicer 220 mm

~~€689,90~~ €549,90 -20%

Unit price: per

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📋 Description

Hendi Profi Line 220 Slicer: Professional Performance for Foodservice

The Hendi Profi Line 220 Slicer is a professional machine with 220 mm stainless steel blade, 280 W motor at 376 RPM and adjustable cutting thickness from 0 to 15 mm. Die-cast aluminium frame, net weight 13.1 kg, footprint 506 × 435 × 347 mm. Designed for intensive and continuous use in restaurants, hotels, delicatessens, catering and canteens.

Precise and Uniform Cutting of Cured Meats, Cheeses and Meats

The 220 mm stainless steel blade guarantees clean, consistent cuts on any sliced product, from cured ham to hard cheeses through to cooked meats. The thickness adjustment from 0 to 15 mm allows you to move from transparent slices to thicker portions with a simple gesture, session after session.

The quiet 280 W motor (230 V / 376 RPM) delivers consistent performance even during peak hours without overheating during the prolonged use typical of professional kitchens.

Robust Structure and Simplified Hygiene

The die-cast aluminium housing combines lightness and impact resistance, essential characteristics in high-intensity ho.re.ca. environments. Non-slip feet keep the machine stable on the work surface even during the fastest operations.

The integrated blade guard protects the operator during use and cleaning. Rapid component removal facilitates daily sanitisation operations, in line with HACCP protocols required in professional catering.

Technical Data

Parameter	Value
Brand	HENDI
Line	Profi Line
EAN	8711369210048
Blade diameter	220 mm
Cutting thickness	0 – 15 mm
Power	280 W
Voltage	230 V
RPM	376 RPM
Width	506 mm
Height	347 mm
Depth	435 mm
Net weight	13.1 kg
Materials	Die-cast aluminium, stainless steel
Programmable	No

Ideal For These Professional Contexts

Restaurants and trattorias with daily cured meat and cheese production
Hotels and catering with buffet services and structured mise en place
Delicatessens and butchers with high and continuous cutting volumes
Company and school canteens requiring reliability and cleaning ease
Professional kitchen laboratories with HACCP hygiene standards

Built to last, designed for professionals.

Frequently Asked Questions

What is the blade diameter of the Hendi Profi Line 220 Slicer?

The stainless steel blade of the Hendi Profi Line 220 Slicer has a diameter of 220 mm, sharpened and corrosion-resistant for intensive professional use.

What thicknesses can the Hendi Profi Line 220 Slicer cut?

Cutting thickness is adjustable continuously from 0 to 15 mm, allowing you to obtain transparent slices for carpaccio to thicker portions for cured meats, cheeses and cooked meats.

Is the Hendi Profi Line 220 Slicer suitable for HACCP contexts?

Yes. Rapid component removal and die-cast aluminium housing with stainless steel blade facilitate daily sanitisation, consistent with HACCP protocols required in professional catering and delicatessens.

Which foods can the Hendi Profi Line 220 Slicer slice?

The Hendi Profi Line 220 Slicer is suitable for slicing cured meats (cured and cooked ham, salami, bresaola), hard and semi-hard cheeses, and cooked meats. The 220 mm blade guarantees uniform cuts on all these products.

How much does the Hendi Profi Line 220 Slicer weigh and what space does it take?

Net weight is 13.1 kg. Dimensions are: width 506 mm × depth 435 mm × height 347 mm. A compact footprint that makes it suitable even for work surfaces with limited space.