KAI GH7726 Double Angled Tweezers 21 cm Stainless Steel
KAI Double-Angled Tweezers GH7726 21 — Japanese Precision for Professional Kitchen
The KAI Double-Angled Tweezers (code GH7726 21) is a professional 21 cm stainless steel tool, engineered for chefs, pastry chefs and professional foodservice operators who require millimetre-level control during plating, decoration and handling of delicate ingredients. The double-angled design permits work without interfering with the work surface, combining ergonomics and precision throughout each service.
Key features
- Double-elbow design keeps the hand raised above the work surface during plating
- Shaped tips provide a firm grip on small or slippery ingredients without damaging them
- Weight distributed evenly along the entire length to reduce hand fatigue
- Corrosion-resistant and suitable for professional dishwasher cleaning
- Smooth surface does not retain organic residues, in line with HACCP protocols
Double-Angled Design: Why It Makes a Difference
The geometry of double angulation sets these tweezers apart from straight-profile tools: the chef's hand remains elevated relative to the plate, eliminating interference with the dish during finishing operations. The shaped tips ensure firm grip even on small or slippery ingredients — from brunoise to fish fillet — without damaging them. Weight distribution along the entire length reduces hand fatigue during extended service sessions.
Material and Maintenance
Made from high-quality stainless steel, the KAI Double-Angled Tweezers are corrosion-resistant, hygienic and compatible with professional dishwashing. The smooth surface does not trap organic residues, respecting HACCP protocols in professional kitchens.
Areas of Use
- Plating and gourmet decoration
- Pastry: positioning of décor, fruits and inserts
- Hot kitchen: handling of meats, vegetables and delicate preparations
- Sushi and Japanese cuisine
- Appetisers, buffets and fine hotel presentations
Technical Specifications
- Model: KAI GH7726 21
- Length: 21 cm
- Material: stainless steel
- Dishwashing: professional dishwasher safe
- Use: professional kitchen, pastry, hospitality
The KAI Brand
KAI is a Japanese brand with over a century of history in the production of cutting tools and professional utensils. Every KAI product is born from the union of traditional craftsmanship and contemporary technology, with exceptionally high quality and durability standards recognised throughout the international foodservice sector.