Kai Fish Bone Tweezers 18/10 Stainless Steel 13 cm
KAI Fish Bone Tweezers in 18/10 Stainless Steel – Straight Wide 13 cm
The KAI fish bone tweezers, straight wide model, 13 cm, are the professional reference tool for removing fish bones with millimetre precision, without tearing the flesh. Made from 18/10 stainless steel, they combine corrosion resistance, certified hygiene and longevity — three fundamental requirements in every professional kitchen and fish processing laboratory.
Key features
- Flat, wide tip for a precise grip without tearing the fish flesh
- Made of 18/10 stainless steel with corrosion resistance and certified hygiene
- Wide, straight shape allows a firm, controlled grip even on medium and large bones
- Shape designed for a comfortable grip and constant control during intensive work sessions
- Fully dishwasher safe and resistant to intensive use in professional settings
Wide, straight tip: firm grip, flesh intact
The wide, straight geometry of the tip allows a firm and controlled grip even on medium to large bones — from salmon, sea bass, gilt-head bream and branzino — without the meat suffering tears or excessive pressure. The satin finish completes a mise en place profile suited to both kitchen brigades and equipped fishmonger counters.
Technical specifications
- Length: 13 cm – wide straight size
- Material: 18/10 stainless steel
- Tip: Flat and wide, for precise grip without tearing flesh
- Finish: Satin
- Maintenance: Dishwasher safe
- Brand: KAI
Ergonomics for extended working sessions
The design is engineered to ensure comfortable grip and constant control even during intensive work sessions — a detail that makes the difference in restaurants, fishmonger shops and ho.re.ca. laboratories where execution speed cannot compromise result quality.
Who should choose the KAI 13 cm fish bone tweezers
- High-end professional kitchens and restaurants
- Fishmonger shops and fish processing laboratories
- Chefs and foodservice professionals
- Fish cooking enthusiasts who never compromise on quality