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Macchina Sottovuoto Karel Barra 35 cm
Macchina Sottovuoto Karel Barra 35 cm - vista 2
Macchina Sottovuoto Karel Barra 35 cm - vista 3
Macchina Sottovuoto Karel Barra 35 cm

Karel Vacuum Sealer Bar 35 cm

€849,90 €559,90 -34%
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Karel Vacuum Sealer – 35 cm Sealing Bar for Professional Kitchens

The Karel vacuum sealer with 35 cm sealing bar is engineered for restaurants, hotels and catering operations that require reliable preservation, uniform hermetic sealing and tangible reduction of food waste. The professional aspiration system completely removes air from bags, preserving freshness, flavour and organoleptic properties of ingredients.

Technical Features

  • 35 cm Sealing Bar – compatible with bags of various sizes for maximum operational versatility
  • Professional Aspiration System – complete air removal for optimal, extended preservation
  • Uniform, Resistant Hermetic Sealing – closure that preserves freshness, flavour and organoleptic properties
  • Robust Construction – designed for intensive use in professional kitchens
  • Intuitive Controls – rapid and efficient operability for the entire team

Why Choose Karel in the Foodservice Kitchen

Karel is the practical choice for those managing advance preparations, sous-vide techniques, preservation of delicate ingredients and waste control in line with luxury hospitality and fine dining standards. The 35 cm sealing bar offers flexibility on bag sizes, adapting to the brigade's work rhythm without slowdowns.

Hygiene, efficiency and total control over preservation processes: Karel enables the kitchen team to operate with precision and continuity, from mise en place to service.

Frequently Asked Questions

Is the Karel vacuum sealer suitable for intensive use in professional kitchens?
Yes. Karel is built specifically for high-rhythm foodservice environments: robust structure, professional aspiration system and 35 cm sealing bar guarantee reliability over time even with continuous use.
What is the maximum bag size the 35 cm sealing bar supports?
The 35 cm sealing bar is compatible with bags up to 35 cm wide, covering the majority of standard formats used in professional kitchens for ingredients, portions and sous-vide preparations.
Can I use Karel for sous-vide cooking?
Karel is ideal for preparing bags for sous-vide cooking: uniform hermetic sealing ensures the seal holds during low-temperature water bath cooking, preserving flavour and organoleptic properties of ingredients.
Does Karel help reduce food waste?
Yes. Complete air removal significantly extends food shelf life, enabling advance preparations, better warehouse management and waste reduction – a concrete advantage for every professional kitchen's economics.
Is specific training required to use the Karel vacuum sealer?
No. Karel's intuitive controls allow all kitchen staff to operate it quickly and efficiently from the first use, without need for specific technical training.