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Karel Affettatrice Verticale Lama 30 cm
Karel Affettatrice Verticale Lama 30 cm

Karel Professional Vertical Slicer 30 cm Blade

€2.454,90 €1.589,00 -35%
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Karel Vertical Slicer 30 cm Blade: Professional Precision for Foodservice

The Karel vertical slicer with forged and hardened 30 cm blade is designed for restaurants, hotels, delicatessens, butcher shops and professional kitchen laboratories requiring precise cutting, robustness and reliability in daily intensive use. Anodised aluminium alloy structure, 210 W ventilated motor and lapped bearing pins guarantee uniform slices of cold cuts, cheese and meat — even in prolonged sessions.

Key features

  • Anodised aluminium alloy structure – Lightweight, corrosion resistant and easy to sanitise according to HACCP standards.
  • Forged and hardened 30 cm blade with heavy gauge – Sharp, precise and durable cutting.
  • 210 W ventilated motor – Powerful and quiet, maintains constant performance even during prolonged slicing sessions.
  • Ample space between motor and blade – Facilitates daily cleaning and maintenance operations.
  • Lapped bearing pins – Fluid and precise carriage movement for uniform, consistent slices.
  • Stainless steel fasteners and guard – Maximum hygiene and oxidation resistance.
  • Integrated sharpener with dual whetstone – Keeps the blade sharp without additional tools.
  • Robust blade guard – Optimal stability during cutting, even on intensive work surfaces.
  • Carriage release mechanism – Convenience and safety in cleaning operations.
  • Compact dimensions (740 × 540 × 460 mm, 27 kg) – Optimises kitchen space without sacrificing cutting capacity.

Technical specifications

Width 740 mm
Depth 540 mm
Height 460 mm
Weight 27 kg
Width with packaging 870 mm
Depth with packaging 840 mm
Height with packaging 830 mm
Weight with packaging 51 kg
Motor power 210 W
Frequency 50 Hz
Voltage 230 V

Ideal use contexts

The Karel 30 cm vertical slicer is the reference choice for restaurants, hotels, delicatessens, butcher shops, pastry laboratories and professional kitchens requiring a reliable, hygienic tool designed for long-term durability. The combination of anodised aluminium, stainless steel and forged blade meets the hygiene and operational continuity requirements of the ho.re.ca. sector.

Frequently Asked Questions

What is the motor power of the Karel 30 cm vertical slicer?
The Karel's ventilated motor delivers 210 W at 230 V / 50 Hz, ensuring constant and quiet performance even during prolonged slicing sessions in professional kitchens.
Is the Karel slicer suitable for restaurant and delicatessen ho.re.ca. use?
Yes. The Karel is specifically engineered for daily intensive use in the ho.re.ca. sector: restaurants, hotels, delicatessens, butcher shops and professional kitchen laboratories. The anodised aluminium structure and stainless steel fasteners facilitate sanitisation according to HACCP requirements.
How is the Karel's blade kept sharp?
The Karel features an integrated sharpener with dual whetstone that allows you to keep the forged and hardened 30 cm blade sharp at all times, with no need for additional tools or equipment.
What are the dimensions and weight of the Karel vertical slicer?
The Karel measures 740 mm (width) × 540 mm (depth) × 460 mm (height) and weighs 27 kg. With packaging: 870 × 840 × 830 mm, weight 51 kg.
What foods can be sliced with the Karel 30 cm blade?
The Karel vertical slicer with 30 cm blade is ideal for slicing cold cuts, cheese and meat. The forged and hardened, heavy-gauge blade ensures sharp, uniform cutting across products of varying consistencies.