MANDORLA 120 Silicone Mould 6 Cavities 11.2x6cm H3.6cm 120ml + Cutter Silikomart
The Mandorla 120 mould by Silikomart, designed with pastry chef Cedric Putterie, makes 6 mono-portions of 120 ml in a three-dimensional almond shape, with an elongated profile, tapered ends and a slightly irregular surface. It is made from 100% platinum silicone and includes a dual-purpose cutter. The mould is designed for mousses, semifreddi and entremets based on almond, dried fruit or realistic fruit in pastry.
Platinum silicone from -60 °C to +230 °C
The temperature range runs from -60 °C to +230 °C, so the same mould serves for cold preparations and baked desserts. The flexibility of the silicone allows a clean release of the mono-portions.
6 mono-portions of 120 ml with cutter included
Each cavity measures 11.2 x 6 cm, H 3.6 cm, with a volume of 120 ml. The ABS cutter included is used to make bases or coordinated inserts to pair with the mono-portion.
Technical specifications
- Material: 100% platinum silicone mould, ABS cutter
- Shape: almond
- Number of cavities: 6
- Volume per cavity: 120 ml
- Cavity dimensions: 11.2 x 6 cm H 3.6 cm
- Mould size: 30 x 19 cm
- Temperature range: -60 °C to +230 °C
- Use: oven, microwave, freezer, blast chiller
- Washing: dishwasher safe
- Features: unbreakable, space-saving, reusable
- Guaranteed uses: 3,000
- Substances: free from BPA and PFAS
- Segment: Silikomart Professional
- Pastry chef: Cedric Putterie
- Product code: 36.508.87.0065
- EAN: 8051085411696