Sandy Verde Collection
Sandy Verde Series – Natural elegance for the professional table
F.lli Fontana Hotellerie's Sandy Verde Series is a collection of tableware with contemporary design and sand-textured green finish, designed for luxury hotels, gourmet restaurants and premium catering. It combines organic aesthetics with resistance from intensive professional use, enhancing every mise en place with a touch of natural freshness.
Key features
- Impact-resistant and able to withstand the frequent service demands of a professional kitchen
- Suited to the intensive daily use typical of foodservice, while keeping the finish intact
- Contemporary design that pairs with contemporary, rustic and Nordic table styles
A finish that tells the story of nature
The sand-textured green tone evokes natural materials – stone, clay, leaves – bringing a spa-inspired atmosphere to the dining room without sacrificing the solidity required by daily service. Every piece of the Sandy Verde Series is designed to integrate with contemporary, rustic and Nordic table styles, offering foodservice professionals a neutral and sophisticated palette.
Quality and durability for the foodservice industry
The high-quality materials used in the Sandy Verde Series guarantee impact resistance and frequency of service in professional kitchens and dining rooms. The collection is suitable for the daily intensive use typical of catering, maintaining the integrity of the finish and the colour appeal over time.
Versatility of use
- Sand-textured green finish, aesthetically coherent with natural and biophilic concepts
- High-quality materials selected for intensive professional use
- Versatile design: luxury hotels, gourmet restaurants, premium catering, banqueting
- Resistance and durability guaranteed for daily service in foodservice contexts
- Contemporary aesthetics that enhance every mise en place composition
Distributed by F.lli Fontana Hotellerie, the Sandy Verde Series is available in the Fontana Hotellerie catalogue dedicated to professional tableware. Contact the sales team for information on references, quantities and conditions reserved for the foodservice industry.