Silicone mould Silikomart Polpo 20, 12 cavities
The Silikomart POLPO 20 mould is made of food-grade platinum silicone, with 12 octopus-tentacle cavities of 20 ml each (240 ml in total). It is part of the Naturae line, designed with Michelin-starred chef Gregoire Berger, and is used for sweet and savoury preparations: seafood starters, mousses, semifreddi, chocolates and gelatines.
Punti di forza
- Platinum silicone with natural non-stick properties that allows release without added fat
- Withstands temperatures from -40°C to +230°C, suitable for oven, microwave, freezer and professional blast chiller
- The 12 cavities of 20 ml each suit a wide range of sweet and savoury preparations
Non-stick without added fat
Platinum silicone releases preparations without added fat and keeps the sharpness of the tentacle's curve and texture, useful for high-end presentations in restaurants, pastry shops and banqueting.
From -40 °C to +230 °C, from freezer to oven
The mould withstands -40 °C to +230 °C and can go in the conventional oven, microwave, freezer and professional blast chiller. It is dishwasher safe, for quick cleaning between services.
Italian production for intensive use
Silikomart is an Italian manufacturer with over 30 years of experience. Each mould is designed for intensive use in foodservice kitchens, with repeatable results and long durability.
Pairing well with the POLPO 20 are the Silikomart Losanga Stencil and the Silikomart Air Mat silicone baking mat.
Technical specifications
- Material: 100% food-grade platinum silicone
- Colour: bright yellow
- Mould dimensions: 30 × 17.5 cm
- Number of cavities: 12
- Single cavity dimensions: 6 × 5.5 cm, height 2 cm
- Single cavity capacity: 20 ml
- Total capacity: 240 ml
- Operating temperature: from -40 °C to +230 °C
- Compatibility: conventional oven, microwave, freezer, professional blast chiller, dishwasher
- Line: Naturae
- Product code: 36.357.36.0065
- EAN: 8051085338320