Your cart

Your cart is empty

Pavoni Giratu Panettone Turner 150-225 cm AISI 304

Regular price €245,90 €194,90 -21%
Unit price
per
(0 in cart)
Tax included.Shipping costs calculated at checkout.
4.9 182 Google reviews ✓ Excellent
WhatsApp support · replies within minutes Message us
📦 Need larger quantities? Fast restock on request for professionals.
Request a quote

1-year Warranty Available

Free Returns & Exchanges

Need help? Contact Us

GIRATU Pavoni – Professional panettone turner in AISI 304 stainless steel

The GIRATU by Pavoni is the professional tool dedicated to turning and handling panettones, colomba cakes, pandori, veneziana and other large yeasted breads during the cooling phase. Made in AISI 304 stainless steel certified suitable for food contact, it is available in three lengths — 150 cm, 200 cm and 225 cm — to adapt to trolleys and racks of different sizes. Weight: 3 kg, robust construction for intensive laboratory use.

Why the GIRATU is essential in the patisserie laboratory

After baking, large yeasted breads must be immediately inverted and suspended to preserve the alveolar structure and prevent mass collapse. Done manually, this operation is tiring and repetitive. The GIRATU Pavoni makes it safe, ergonomic and rapid: the handle is designed to guarantee a firm grip even during prolonged manoeuvres, reducing operator strain and increasing laboratory productivity.

Technical characteristics

  • Material: AISI 304 stainless steel — corrosion-resistant, hygienic, compliant with HACCP regulations and suitable for food contact.
  • Three available lengths: 150 cm, 200 cm and 225 cm to respond to different production needs and cooling trolley configurations.
  • Weight: 3 kg — balance that guarantees operational stability and durability over time.
  • Stackable design: compatible with standard professional trolleys and racks, optimises space use in the laboratory.
  • Ergonomic handle: grip studied to reduce strain during repeated operations, even in intense production contexts.

Laboratory applications

The GIRATU Pavoni is indicated for turning and post-baking management of:

  • Traditional and artisan panettones
  • Colomba Easter cakes
  • Pandori
  • Veneziana and other large yeasted breads
  • Large-format speciality breads

Technical specifications

Material AISI 304 stainless steel
Available lengths 150 cm / 200 cm / 225 cm
Weight 3 kg
Use Professional – patisserie and bakery laboratories
Certifications Suitable for food contact – compliant with HACCP regulations

Pavoni quality for professional patisserie

Pavoni designs professional patisserie equipment with an approach oriented to the concrete needs of pastry chefs and artisan laboratories. The GIRATU is born from direct observation of production phases, combining functionality, superior materials and durability for an investment designed to last over time.

Frequently asked questions

What is the GIRATU Pavoni used for?
The GIRATU Pavoni is a professional tool for turning and suspending large yeasted breads — panettones, colomba cakes, pandori, veneziana — during the post-baking cooling phase. This operation is essential to preserve the alveolar structure of the product and prevent mass collapse.
In what lengths is the GIRATU Pavoni available?
The GIRATU Pavoni is available in three lengths: 150 cm, 200 cm and 225 cm, to adapt to cooling trolleys and racks of different sizes in professional patisserie laboratories.
Is the GIRATU Pavoni compliant with HACCP regulations?
Yes. The GIRATU is made in AISI 304 stainless steel, material certified suitable for food contact, corrosion-resistant and hygienic, compliant with HACCP regulations in force for patisserie and bakery laboratories.
Can the GIRATU be stacked to save laboratory space?
Yes. The stackable design of the GIRATU Pavoni makes it compatible with standard professional trolleys and racks, allowing optimisation of storage space even in laboratories with limited surface area.
How much does the GIRATU Pavoni weigh and why is this data relevant?
The GIRATU Pavoni weighs 3 kg. This balance guarantees stability during turning operations and ensures durability over time, even in contexts of intense production and daily use.