Silikomart Chocado 2-Tine Stainless Steel Chocolate Fork
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The Silikomart Professional Chocado 2-prong fork is the tool for working chocolate in pastry and chocolate shops: it is used to dip pralines and bonbons in tempered chocolate and to decorate chocolates. Made of stainless steel, it has a balance of 200 g.
Key features
- Dipping pralines and bonbons in tempered chocolate, with full control of the coating film
- Chocolate fondue service in the dining room or gourmet tasting
- Presentation and tasting in fine pastry tasting contexts
Two prongs for a clean coating
The 2-prong design minimises marks on the finished product's surface, for clean, professional finishes. For decoration, the catalogue pairs it with the Silikomart Miele silicone stencil and the Silikomart single-use piping bag.
200 g balance for chocolate control
The 200 g balance gives control over tempered chocolate during dipping. The ergonomics are designed to reduce fatigue during long working sessions.
Technical specifications
- Material: stainless steel
- Number of prongs: 2
- Balance: 200 g
- Use: dipping pralines and bonbons in tempered chocolate
- Use: decorating chocolates
- Use: chocolate fondue in dining room service or tasting